Results 1 - 10 of 15 for stewing peaches

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Peel, wash and pit peaches. Place in ... peaches and bring to boil. Turn flame down and simmer about 20 minutes. For a little spice add 2 to 3 buds of clove.

Heat oil in ... 25 minutes. Drain peaches, reserving all ... other uses. Stir peach slices into bean ... into soup bowls to serve. Makes 6 to 8 servings.

Heat oil in ... 25 minutes. Drain peaches, reserving all ... other uses. Stir peach slices into bean ... into soup bowls to serve. Makes 6 to 8 servings.

Use a 9 x 13-inch baking pan. Cover bottom of pan with any fruit. Dump a box of cake mix in dry form on top of fruit mixture. Melt 1 stick butter and ...

Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 minutes, ...

In a large stew pan or saucepan, ... a boil. Cut peaches into thin slices ... and corn. Serve in small bowls with fresh crusty bread. Makes 6-8 servings.

Drain liquid from all fruit, reserving 1 1/2 cups to make syrup. Combine marmalade, butter, spices and reserved liquid. Bring to boil, then simmer 3 ...

In Dutch oven ... minutes. Stir in peaches; cook 3 minutes or until meat is fork-tender, vegetables are crisp tender and peaches are heated through. Serves 4.

Clean out large pumpkin. Melt 3 tablespoons of butter and brush on pumpkin interior. Sprinkle with sugar and bake at 375 degrees for 45 minutes. Cut ...

Simmer chicken in ... parsley, coriander, oregano and pepper. Cook until squash/potatoes are tender. Add peaches and corn and cook 5 minutes more. Serves 8.

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