- 1. STEW HEN
- Cut hen into parts, season then brown. Make roux; add hen and all ingredients in pot with water. Cook until tender.
Ingredients: 12 (celery .. flour .. garlic .. oil .. onion .. onions ...)
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- 2. CHICKEN NOODLE SOUP
- Simmer chicken in water to cover to which 2 teaspoons salt has been added 3 to 4 hours, until tender. Remove chicken and slip meat off bones. Cool ...
Ingredients: 10 (cream .. eggs .. flour .. onions .. pieces .. salt ...)
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- 3. ITALIAN CHICKEN WEDDING SOUP
- Cut bread into 1 ... on a cookie sheet. Stew chicken and vegetables until ... immediately with grated Romano cheese.
Ingredients: 13 (beef .. bread .. cheese .. crumbs .. eggs .. half ...)
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- 4. CHICKEN AND DUMPLINGS
- Cut chicken for stewing. Barely cover with ... chicken back in the stew and serve.
Ingredients: 6 (egg .. flour .. salt ...)
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- 5. CHICKEN CORN SOUP
- Boil chicken, remove skin and bones. Return to broth. Add chopped onion and celery, corn and eggs. Simmer 30 to 45 minutes on medium low heat. Serve ...
Ingredients: 7 (celery .. eggs ...)
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- 6. CHICKEN SALAD
- Cook hen until meat comes off ... a little vinegar from pickles.
Ingredients: 5 (celery .. pickles ...)
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- 7. IKE'S PILAF
- Take a 6 or 7 pound rooster or hen, wash, put in ... butter if hens are fat.
Ingredients: 11 (flour .. giblets .. rice .. salt .. thyme .. tomatoes ...)
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- 8. OLD-FASHIONED CHICKEN AND NOODLES
- Remove chicken from bones, and cut in small pieces. Place it and broth in large Dutch oven. Add evaporated milk. Cook, covered until hot. Add celery, ...
Ingredients: 11 (broth .. celery .. flour .. milk .. noodles .. onion ...)
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- 9. CHICKEN AND DUMPLINGS
- Cook the hen until tender and debone. ... so they won't stick together.
Ingredients: 4 (eggs .. flour ...)
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- 10. CHICKEN CREAMETTE
- Cook hen in water until done. ... 350 degrees for 1 hour.
Ingredients: 10 (cheese .. crumbs .. macaroni .. milk .. soup ...)
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