|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
1 - 10 of 205 for stewing beef vegetable soup
Brown ground beef and onions in ... soft. Add frozen vegetables. Let simmer ... Add more water and/or tomato juice if desired. Serve with hot cornbread.
Brown ground beef with salt, pepper ... ingredients into large soup pot or crock ... this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Brown cubed beef in a pot ... but remember, a soup is always better ... some if you feel the need but I don't. To thicken, I love to grate a little potato.
In a soup pot, add oil ... meat to the beef water. Add the chopped vegetables, if necessary ... The soup can be transfered to containers for freezing bell
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
In 3 quart saucepan, combine water, beef and all dry ... Add tomatoes, frozen vegetables and all other ... lid on pan. Soup should do a ... added including diced potatoes.
Heat oil in ... medium heat. Add beef pieces and garlic ... stirring often. Mix soup, water and ... Serve over noodles or rice. Can also use chicken or pork.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium ... 1 package beef stew seasoning and 2 ... heat for 1 hour.
Cut beef into bite size ... minutes add frozen vegetables, ketchup, pepper, chili powder, oregano and soup. Simmer 30 ... least 15 minutes before serving.
Brown beef with salt and ... bean sprouts and mixed vegetables. Add soup mix and cook until done about 1 hour. You can add soy sauce to this if you wish.
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