|Williams-Sonoma Mastering: Soups & Stews|
|by Marie Simmons|
Colorful Carrot-Ginger Soup, sophisticated Shrimp Bisque, hearty Irish Lamb Stew -- these time-honored soups and stews are favorite dishes of near...
Results 1 - 10 of 205 for stewing beef vegetable soup
Brown ground beef with salt, pepper ... ingredients into large soup pot or crock ... this recipe and freeze half.) Serve with hot biscuits. It makes a meal.
Brown ground beef and onions in ... soft. Add frozen vegetables. Let simmer ... Add more water and/or tomato juice if desired. Serve with hot cornbread.
Brown cubed beef in a pot ... but remember, a soup is always better ... some if you feel the need but I don't. To thicken, I love to grate a little potato.
In a soup pot, add oil ... meat to the beef water. Add the chopped vegetables, if necessary ... The soup can be transfered to containers for freezing bell
Cut beef into small chunks. ... another 10 minutes. Sprinkle with parsley sprigs. Easy, quick and so delicious and good for you. Great served with biscuits.
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons butter or vegetable oil over medium ... 1 package beef stew seasoning and 2 ... heat for 1 hour.
Heat oil in ... medium heat. Add beef pieces and garlic ... stirring often. Mix soup, water and ... Serve over noodles or rice. Can also use chicken or pork.
Flour and season stew beef and brown in ... simmer on lowest heat for several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
In a plastic ... drippings. Add water, soup mix and spices. ... 45-60 minutes, until beef is nearly tender. Add vegetables, cover and ... to thicken the stew some, use 1/4 ... 5 minutes. Serves 6-8.
Cut beef into bite size ... minutes add frozen vegetables, ketchup, pepper, chili powder, oregano and soup. Simmer 30 ... least 15 minutes before serving.
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