|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
1 - 10 of 104 for stewed tomatoes chicken soup
In 2 quart saucepan combine soup, tomatoes and cheese. Stir ... and pimentos. Place chicken in well buttered ... Serve with Au Gratin potatoes and salad.
Cook chicken over med heat ... and simmer until the potatoes are tender. Add cilantro during the last 5 minutes of cooking. Serve with salsa, if desired.
In a large ... Salt and pepper chicken then put chicken ... are browned. Add tomatoes, and both cans of soup, stir together ... Enjoy, I know my family does!
In a 3-1/2 ... slow cooker, combine chicken, undrained tomatoes, soup and corn. Cover ... hours. Sprinkle each serving with cheese. Kids love this soup!
In a skillet, ... In mixer, blend tomatoes or mash by ... desired, to thicken. Serve with toasted rosemary bread. Serve with your favorite wine and enjoy!
Boil the chicken breast until done, ... 2 cans of tomatoes. Grind in ... chicken broth. Add chicken. Cool slightly, and serve with well buttered toast.
In a 16 ... a boil. Add chicken. Cook uncovered ... basil, pepper and stewed tomatoes. Let boil ... When we make soup in our test ... table by each person.
Coat chicken with flour. In ... Dutch oven, add tomatoes, water, soup mix, parsley, curry ... through. Arrange chicken and sauce over rice. Top with almonds.
Saute together the ... together the mushroom soup, tomatoes and chicken stock. Mix all ... large rectangular baking dish. Cook for 1 hour at 350 degrees.
Cook chicken and set aside; ... Mix remaining ingredients. Mix in chicken. Place in casserole dish. Top with remaining cheese. Bake for 15 to 2 minutes.
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