|Asian Soups, Stews, & Curries|
|by Alexandra Greeley|
As food lovers know, soups, stews, and curries are among the most popular and delicious foods of Asia.
Results 1 - 10 of 1,020 for stewed tomato soup
Slice casings of sausage meat and crumble into a skillet. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add ...
I call this Mom's beef stew because when I ... in the onion soup mix. Sprinkle liberally ... the can of tomato paste making sure ... ingredients can cook evenly.
Wash and soak ... broth to the soup until the soup ... sodium, 7.17mg iron, 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
In 2 quart saucepan combine soup, tomatoes and ... paprika. Microwave on high 1 1/2-2 minutes. Let stand 5 minutes. Serve with Au Gratin potatoes and salad.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... minutes. Add remaining ingredients. Simmer again. Add more water, if necessary, to cook tortellini.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... simmer slowly for another hour, adding water as needed to cook tortellini. Makes 10 servings.
Combine tomato, sausages, tomato ... remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... ingredients and simmer an additional hour, adding more water as necessary to cook tortellini.
Combine beans; divide ... one batch of soup: Wash one ... 191 calories, 293 mg. sodium, 0 mg. cholesterol, 35 gm carbohydrates, 13 gm protein, 1 gm fat
Boil the chicken breast until done, in enough water to cover the breast an inch or two. Cool, and pick chicken. Cut into bite sized pieces, and put ...
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