|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
1 - 10 of 1,020 for stewed tomato soup
Slice casings of sausage meat and crumble into a skillet. Add olive oil and saute over medium high heat until outside of sausage begins to brown. Add ...
I call this Mom's beef stew because when I ... in the onion soup mix. Sprinkle liberally ... the can of tomato paste making sure ... ingredients can cook evenly.
Wash and soak ... broth to the soup until the soup ... sodium, 7.17mg iron, 375.08mcg folate, 337.94mg phosphorus, 6205.16IU Vitamin A, 16.05mg Vitamin C.
In 2 quart saucepan combine soup, tomatoes and ... paprika. Microwave on high 1 1/2-2 minutes. Let stand 5 minutes. Serve with Au Gratin potatoes and salad.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... ingredients and simmer an additional hour, adding more water as necessary to cook tortellini.
Combine tomato, sausages, tomato ... remaining ingredients and simmer slowly for another hour, adding more water as needed to cook tortellini. Makes 10 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... simmer slowly for another hour, adding water as needed to cook tortellini. Makes 10 servings.
Combine tomatoes, sausage, tomato sauce, stock, onion, ... minutes. Add remaining ingredients. Simmer again. Add more water, if necessary, to cook tortellini.
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In heavy ...
Boil the chicken breast until done, in enough water to cover the breast an inch or two. Cool, and pick chicken. Cut into bite sized pieces, and put ...
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