|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Results 1 - 10 of 99 for stewed tomato pie
Result Page: 1
Pour the bag ... to a tamale pie. Goes great ... this recipe and make it your own.Try adding green onions, sautéed onions, cooked ground beef, etc. Enjoy!
In Dutch oven, ... and drain. Add stewed tomatoes, bell pepper, ... In 10 inch pie plate, unfold 1 ... servings. Serve with chips and crispy green salad.
Season flour with salt and pepper. Add stew meat to the ... meat in the pie crust. Add vegetables, stewed tomatoes, basil leaves, paprika, and tomato sauce; put on ... crusts, top and bottom.
Peel shrimp. This ... celery, green pepper, stewed tomatoes, salt, pepper, chives, basil, Tabasco and tomato paste. Simmer, stirring ... 10-inch deep dish pie tin with pastry ... is browned. Serves 6.
Combine and simmer over low heat until thickened, about 20 minutes. Stir occasionally. Place tortilla on a flat pan in oven. Bake at 350 degrees for ...
Brown meat in ... pan and arrange tomato wedges evenly on ... flute rim and cut slits in center. Bake in 450 degree oven for 25 to 30 minutes. Serve at once.
Brown meat and onion in butter in a large skillet until lightly browned. Add tomatoes, corn, sour cream, corn meal, olives and seasonings. Stir until ...
Brown meat, drain ... and whip. Pour stewed tomatoes in with ... flakes on top of potatoes for coloring. Small white onions can be left whole or chopped.
Heat oven to ... upside-down 9 inch pie plate. Loosen dough ... undrained tomatoes, water, tomato paste, sugar, chili ... Note: Use plain stewed tomatoes if Mexican ... 1/4 teaspoon garlic powder.
Heat oven to ... 1 1/2 inch pie plate. Cook and ... knife inserted in center comes out clean - 30 to 35 minutes. Cool 5 minutes. Yields 6 to 8 servings.
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