Results 1 - 10 of 131 for stewed tomato goulash

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Cut beef in ... twice. Mix in tomato puree and 1/2 ... between palms of hands and break off bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.

Cook onions in fat until tender. Cook stew about 10 minutes. ... Tie in small cloth bag: Put all ingredients in baking pan, cover with foil. Bake 2 hours.

Brown ground turkey and drain off fat. Combine meat, onions, green ... cooked shells. Put in 1 can stewed tomatoes and stir. Cover and simmer 30 minutes.

Brown ground beef, drain fat. Add onions and mushrooms and cook about 5 minutes. Put tomatoes in a casserole, and break apart. Add macaroni, beef and ...

In a large skillet, brown beef, onion, salt and pepper (to taste). Drain off excess fat. Combine above with tomatoes, sauce, red beans and macaroni. ...

In a Dutch oven, heat butter and oil and brown beef over medium-high heat, in batches. Using a slotted spoon, transfer to a bowl and set aside. Add ...

Cook noodles according ... Keep on low heat for 5 minutes; stir frequently. Add stewed tomatoes, noodles and vegetables. Simmer 15-20 minutes. Serves 4.

Place macaroni in small bowl; cover with boiling water; set aside. While macaroni blanches, saute ground beef and onion together in large skillet ...

Brown stew meat. Add onions, ... mix, water and tomato paste. Pour over ... desired, just before serving stir in sour cream. Serve over noodles or white rice.

In a Dutch oven or large saucepan, heat oil and brown beef. Add soup mix and paprika blended with tomatoes. Add wine, bay leaf and mushrooms. Simmer ...

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