|by Jacques Burdick|
Stews have been around almost as long as cooking itself. Every culture has developed its own stews, and every cook in each culture has his or her ...
Results 1 - 10 of 47 for stewed stuffed peppers
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Combine ground beef ... with salt and pepper. Brown and drain. Clean bell peppers by removing stems ... a leftover and stock can be used as a soup base.
Cut tops of Bell peppers off, clean out ... plate. Spoon meat gravy onto pasta, place one pepper on individual plate with pasta and pass the Parmesan cheese.
Cut top off each pepper and remove seeds ... pepper with meat mixture, place the top of each and bake in a preheated 325 degree oven for 20 to 25 minutes.
Saute onions in ... meat, salt and pepper. The night before wash peppers, cut off ... tender (about 1 hour or so). Serve with crusty French bread. Serves 6.
Cut tops off green peppers and remove seeds ... degrees for 25-30 minutes or until hot. Sprinkle with remaining cheese. Return to oven until cheese melts.
Cut green peppers in half, lengthwise. ... high, remove from microwave and sprinkle cheese evenly over peppers. Let stand 5 minutes before serving. Serves 6.
Cut tops off of peppers. Put peppers ... mixture into each pepper. Pour stewed tomatoes over top and cook until it boils then put on low heat for 1 1/2 hours.
Cut tops from green peppers; discard seeds ... excess fat. Add stewed tomatoes, uncooked rice ... covered, in a 350 degree oven for 25 to 30 minutes. Serves 5.
Cut thin slice from stem end of pepper. Remove all seeds and membranes. Cook peppers in boiling salted ... 1 cup of stewed tomatoes; heat through. ... bake 15 minutes longer.
Brown ground turkey ... tops off green peppers and fill. Cook ... pepper is soft enough for a fork to pass through easily. Top with cheese if so desired.
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