|McNair's Stews & Casseroles|
|by James McNair|
Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standar...
1 - 10 of 186 for stewed steak
Dust round steak with flour. Brown ... round steak with stewed tomatoes and cook ... slices and cook for 1 more hour on low. Use pan drippings to make gravy.
Preheat oven to ... 1 can of stewed tomatoes into bottom ... of pan. Place steak on top of ... tomatoes. Cover tightly with foil. Bake 1 to 1 1/2 hours.
Brown pork steak in oil. Add onions, squash, potatoes and stewed tomatoes. Cover and ... and cumin. Serve with salad and warmed flour tortillas. Serves 4.
In large pot heat 4 tablespoons of cooking oil. Cut up onion and 1 pepper (dice). Cook until about 1/2 done. Add paprika. Add crushed pepper; simmer ...
Cut steak into serving portions ... reduce heat to simmer for 15 minutes, uncovered. Add salt and pepper to taste. Serve with piping hot bread or rolls.
Heat large skillet. Add steaks and brown quickly ... Add steaks. Cover and simmer until hot, 3 to 5 minutes. Season with salt and pepper. Makes 4 servings.
Cook cubed steak until tender. Add ... rich looking color. Add potatoes, onion, salt, pepper and cook until potatoes are done. Eat as a meal or a side dish.
Brown cube steaks in skillet with ... until almost done, then add potatoes. Cook about 45 minutes or until done. May need to thicken gravy with cornstarch.
Roll cube steak in flour, salt ... onions in small amount of oil. Add all ingredients and cook on low for several hours. I cook in a crock pot on low all day.
Trim pork steak of fat and ... is thickened and meat and potatoes are tender. Note: Serve with flour tortillas and refried beans if desired. Serves 3-4.
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