- 1. PRUNE ORCHARD BEEF STEW
- The rich, fruity flavor of prune juice transforms ordinary beef stew into a deliciously exotic ... each serving with parsley. Serves 4 to 6.
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- 2. CARROT STEW WITH PRUNES
- 1. Brown the onions ... over low heat. Add prunes and let simmer for ... rice. Makes about 6 servings.
Ingredients: 13 (cardamom .. cinnamon .. cubes .. juice .. prunes ...)
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- 3. STEWED PRUNES
- Let prunes soak in water 24 ... for 20 to 25 minutes.
Ingredients: 3 (juice .. prunes .. sugar)
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- 4. PORK STEW WITH APRICOTS AND PRUNES
- Preheat oven to 350 ... Stir in apricots and prunes. Cover and bake ... Season with salt and pepper.
Ingredients: 15 (apricots .. broth .. cinnamon .. cubes .. flour ...)
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- 5. STEWED PRUNES (Thickened)
- Soak 1/2 pound of prunes and 2 cups of ... water. Cook until thickened. Cool.
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- 6. FRUIT AND NUT BALLS
- Combine all ingredients in ... Keep refrigerated. NOTE: If prunes and/or apples are stewed in apple juice, the honey can be decreased.
Ingredients: 6 (apples .. firm .. honey .. nuts .. oats ...)
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- 7. VEAL VIENNESE
- Dredge veal in flour, ... noodles with a few prunes on each plate. Serves 3 generously.
Ingredients: 10 (cream .. cubes .. flour .. oil .. paprika .. salt ...)
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- 8. HOT SPICED FRUIT
- Drain liquid from all fruit, reserving 1 1/2 cups to make syrup. Combine marmalade, butter, spices and reserved liquid. Bring to boil, then simmer 3 ...
Ingredients: 9 (cinnamon .. cloves .. marmalade .. nutmeg .. peaches ...)
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- 9. JANET'S GANTSE TSUNAS
- Cut meat in 2-inch ... in oil in deep stew pot over high fire. ... Return to pot with prunes, carrots, and potatoes. ... Garnish with parsley to serve.
Ingredients: 15 (flour .. greens .. leaf .. lemon .. lengthwise ...)
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- 10. MOCK PLUM PUDDING
- Dissolve gelatin in water. While hot, stir in rest of ingredients. Let stand 24 hours to fully develop flavor.
Ingredients: 10 (cinnamon .. citron .. cloves .. nuts .. prunes ...)
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