- 1. PRUNE ORCHARD BEEF STEW
- The rich, fruity flavor of prune juice transforms ordinary beef stew into a deliciously exotic ... each serving with parsley. Serves 4 to 6.
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- 2. CARROT STEW WITH PRUNES
- 1. Brown the onions ... over low heat. Add prunes and let simmer for ... rice. Makes about 6 servings.
Ingredients: 13 (cardamom .. cinnamon .. cubes .. juice .. prunes ...)
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- 3. PORK STEW WITH APRICOTS AND PRUNES
- Preheat oven to 350 ... Stir in apricots and prunes. Cover and bake ... Season with salt and pepper.
Ingredients: 15 (apricots .. broth .. cinnamon .. cubes .. flour ...)
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- 4. STEWED PRUNES
- Let prunes soak in water 24 ... for 20 to 25 minutes.
Ingredients: 3 (juice .. prunes .. sugar)
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- 5. STEWED PRUNES (Thickened)
- Soak 1/2 pound of prunes and 2 cups of ... water. Cook until thickened. Cool.
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- 6. HOT SPICED FRUIT
- Drain liquid from all fruit, reserving 1 1/2 cups to make syrup. Combine marmalade, butter, spices and reserved liquid. Bring to boil, then simmer 3 ...
Ingredients: 9 (cinnamon .. cloves .. marmalade .. nutmeg .. peaches ...)
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- 7. JANET'S GANTSE TSUNAS
- Cut meat in 2-inch ... in oil in deep stew pot over high fire. ... Return to pot with prunes, carrots, and potatoes. ... Garnish with parsley to serve.
Ingredients: 15 (flour .. greens .. leaf .. lemon .. lengthwise ...)
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- 8. MOCK PLUM PUDDING
- Dissolve gelatin in water. While hot, stir in rest of ingredients. Let stand 24 hours to fully develop flavor.
Ingredients: 10 (cinnamon .. citron .. cloves .. nuts .. prunes ...)
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- 9. BEEF BOURGIGNON
- Mix flour and crushed herbs together. Thoroughly coat the beef cubes in flour. Heat oil quite hot and fry beef in it until well browned. Add garlic ...
Ingredients: 8 (flour .. juice .. oil .. thyme ...)
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- 10. PRUNELLA CAKE
- Blend creamy Crisco with sugar and eggs, add chopped prunes. Stir in milk, ... until creamy and ice cake.
Ingredients: 14 (allspice .. cinnamon .. crisco .. eggs .. flour ...)
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