|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 91 for stewed potatoes
Result Page: 1
Trim fat from ... Place beef, sweet potatoes, onions, apples, ... thickened. Serve sauce with beef, potatoes, and apples. A very warming, fulfilling dish.
In a large ... to medium; add potatoes garlic and rosemary. ... shallow bowl. Sprinkle with remaining lemon zest. Serve with toasted garlic bread. Enjoy!!!
Simmer onion in water over low heat for 25 minutes. Add remaining ingredients and cook for 30 minutes.
Sauté onions, green ... Then add your stew meat, bouillon cube and potatoes. Fill stewer ... potatoes. Add any seasonings you like. Cover and let simmer.
Make a dark ... Add 6 cups of water and cubed potatoes. Season to taste. Cook until potatoes are done and stew is desired thickness. Serve over hot rice.
1. Toss pork ... ingredients, except sweet potatoes, stir to ... for 1 hour. 4. Add sweet potatoes; continue cooking until meat and potatoes are tender.
Cut potatoes in 1/4" slices, ... potatoes are soft.) Season with salt, pepper and ginger and sprinkle with parsley. Good with sausage or other pork. Serves 4.
Peel sweet potatoes and cut into ... peanut butter and 1/4 cup hot water until smooth; stir into stew, heat through. Sprinkle with peanuts. Makes 8 servings.
Rinse and drain potatoes well. Do not ... cook slowly 5 minutes. Uncover and cook until liquid is evaporated (about 30 minutes). Serve sprinkled with dill.
Heat oil and ... Stir in garlic, potatoes, paprika, and ... liquid from pan to sour cream; stir until smooth. Then slowly add to saucepan and heat gently.
Result Page: 1
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