1 - 10 of 50 for stewed okra
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1. In hot ... saute onion until tender, 5 minutes. 2. Add remaining ingredients; cook gently, covered 15-20 minutes or until okra is tender. Serves 6-8.
Fry bacon in ... set aside. Fry okra in bacon drippings ... minutes until most of liquid has evaporated. Serve plain or over rice. Garnish with crumbled bacon.
Micro-cook fish on 100% power (high) in a 10 x 6 x 2 inch dish for 3 minutes. Cut into cubes. In a 3 quart casserole cook butter for 30 seconds. Add ...
Heat oil in ... salt, and pepper. Stew over low heat; add okra and saute until ... frequently. Add 2 tablespoons to prevent mixture from burning. Serve hot.
Note: If a ... Add the tomatoes, okra, and a ... is tender. Add the corn; season to taste with salt and pepper. Cover and cook 5 minutes longer. Serves 4.
Melt butter in ... are clear. Add okra, green peppers ... cayenne, celery and garlic. Stir mixture and let cook for about 25 minutes or until okra is tender.
Lightly brown okra and onion in ... salt and pepper. Cook over moderate heat for 20 minutes or until thickened. Stir occasionally. Yield: 6 to 8 servings.
Fry okra until all roppy ... cook for 30-40 minutes. Add shrimp and crabs, cook 20-30 minutes more or until shrimp and crabs are done. Serves 8-10 people.
In a greased ... sliced potatoes, sliced okra, sliced onions, ... butter. Cover and bake until potatoes are fork tender. This is a simple, great tasting dish.
Cook 3 or ... 2 cups cut okra, stirring to ... tomatoes, a little water may be added if desired. Cover and cook slowly for about 20-30 minutes. Stir very often.
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