|Asian Soups, Stews, & Curries|
|by Alexandra Greeley|
As food lovers know, soups, stews, and curries are among the most popular and delicious foods of Asia.
Tip: Try lamb pot for more results.
Results 1 - 10 of 13 for stewed lamb pot
Result Page: 1
Dice beef, lamb and chicken into ... put in a pot to boil with ... and juice and stew for approximately 8 ... can be added to individual bowls if desired.
Try mixing and ... Tomato dishes, beef stew, pizza, lamb chops, shrimp creole, ... squash, and peas. Pot roasts, game, fish ... and herb salad dressing.
Cook onions, garlic ... in a large pot or a pressure ... and pepper over lamb. Cook in ... 1 hour; a little longer for regular pot until lamb is tender.
Use 2-3 quart pot. Place in wine, lamb, and lemon ... 30 seconds to 1 minute. Then place them in cold water for couple minutes, then skin can be removed.
Put oil into a large heavy pot, brown the lamb then sprinkle with ... cover them with water. Replace the lid and simmer until the vegetables are tender.
Braise meat in hot fat in same pot it is to ... the vegetables have enough moisture. Cook until meat and vegetables are soft, not overdone. Serves 6 to 8.
Heat the 2 ... oil in a pot and saute the ... 450 degree oven for 15 minutes or until most of liquid has evaporated. Serve alone or over rice. Serves 8.
Heat oil in large soup pot and brown meat ... pieces (remove gristle, bones, fat). Add to soup. Season to taste. Scotch broth freezes and reheats very well.
In large bowl, ... firmly. Spray large pot with Pam and ... on top. Add stewed tomatoes on top ... platter with lemon slices and plain yogurt on side as sauce.
Pour olive oil ... of an iron pot and heat. Saute the lamb, onions and ... hour. Serves 4. (Needless to say, this dish is not harmed by longer cooking.)
Result Page: 1
top of page