|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
1 - 10 of 201 for stewed hamburgers
Brown ground beef ... a spoonful of stew and see if ... it in and ENJOY. Serve with bread or rolls and butter. A little time consuming but well worth it!
Brown hamburger in ... vegetables and add stewed tomatoes (break up ... powder and parsley to taste. Simmer for 30 minutes. Serve over cooked rice or noodles.
Fry hamburger, drain. ... near done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
Brown hamburger and ... Take a big stew pot, put beans, corn, carrots, stewed tomatoes, tomato sauce ... all vegetables and noodles are done. Serve hot.
Brown meat; drain off oil. Mix meat and all ingredients together. Cook until noodles or shells are done.
In large pot, brown meat with onion. Cook until onion is tender, drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to boil; ...
Brown first 3 ingredients. Add rest and simmer until potatoes are tender. Add enough water for desired amount of juice.
Brown hamburger, drain grease. Add vegetables, tomatoes, bring to boil. Lower heat and its ready.
Brown hamburg, pour off ... package directions. Add hamburg to tomato juice and tomatoes. Simmer for about 20 to 25 minutes until bubbling. Yield: 4 servings.
Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to a boil, add onion, celery, carrots, ...
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