|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Results 1 - 10 of 50 for stewed eggplant
Result Page: 1
Peel 1/2 eggplant and slice thin. ... on top. Layer stewed tomatoes over and ... layer of eggplant. Cover and bake at 350 degrees for 25 minutes. Serves 4.
Cut eggplants in half, lengthwise, ... until a heavy stew has formed. Remove ... cheese. Return to oven until cheese is lightly brown. Makes 4 servings.
Add all the ... cook until the eggplant is tender and ... through it easily. You can either add pasta to the stew or serve it over pasta when it is done.
Brown lamb in ... Bring to a boil and simmer 30 minutes. Add diced eggplant and cook 30 minutes. Add salt and pepper, then wine and cook 5 minutes longer.
Saute meat, onions ... 15 minutes. Add eggplant, tomatoes and ... minutes more. Eggplants should be firm but done. Serve with vermicelli rice. Serves 4-6.
Heat oil in ... Meanwhile cut the eggplant lengthwise in 6 ... there is not any meat in it, they don't recognize the rather subtle taste of the eggplant.
Bring lamb bones ... Remove bones. Add eggplant, pepper, tomatoes. ... heat and simmer 25 minutes, stirring twice. Sprinkle with black pepper, if you wish.
Dice unpeeled eggplant. Put in ... cook over low heat 20 minutes, stirring frequently. Take off cover and cook 30 minutes longer, until it has thickened.
Cook onion, green ... slightly softened. Cut eggplant into 3/4 inch ... slices; cover and simmer until cheese melts. Serve with spaghetti or spinach noodles.
1. In large stew pot, saute onions ... brown. 3. Add eggplant to garlic and ... sticking and to disperse ingredients evenly, until vegetables are tender.
Result Page: 1
top of page