|Wild Game Chilies, Soups and Stews|
|by Rick Black|
Recipes for small game, big game, game birds, seafood, and exotics including Rabbit, Squirrel, Beaver, Muskrat, Opossum, Raccoon, Armadillo, White...
Tip: Try dried fruit for more results.
Results 1 - 8 of 8 for stewed dried fruit
Dried fruit with no preservatives ... and cover with water. Add a thin-sliced, well-scrubbed lemon or orange. Bring to a boil and simmer about one hour.
Cream together butter ... Place small amount of fruit or preserves in each. Fold over and seal edges. Bake on greased pan at 350 degrees for 15 minutes.
Make sure you select at least one food from each group.
1 c. orange juice 1 tsp. grated lemon peel 1/4 c. lemon juice 1 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground mace Pastry for 2 crust 9-inch pie ...
Drain pears, reserving 1 cup of the syrup. Cut pear halves into chunks. Set aside. Heat oil and butter in a heavy casserole. Add beef cubes and ...
Preheat oven to ... meat, vegetables and fruits with liquid. Make ... 2 3/4 hours until meat and vegetables are tender. Let stand in bag for 10 minutes.
Combine all ingredients ... well. Roll into balls. Keep refrigerated. NOTE: If prunes and/or apples are stewed in apple juice, the honey can be decreased.
Stew fruit mix in saucepan ... evenly. Cover with top crust and bake in 400 degree oven for about 40 minutes. Cool and serve with unsweetened whipped cream.
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