|Betty Crocker's Soups and Stews|
|by Betty Crocker|
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,...
1 - 10 of 190 for stewed cabbage
Cook and stir ... minutes. Stir in stewed tomatoes, soup, water, cabbage, salt, pepper, ... Reduce heat and simmer until cabbage is tender. Yields 6 servings.
Cut cabbage into bite-sized pieces; and chop onions. Add onion soup and stewed tomatoes. Fill pot with water and cook until tender.
Cook ground beef ... grease. Add onions, cabbage and celery. Cook ... minutes. Mix all dry ingredients. Cut in shortening. Add milk. Combine well and top stew.
Brown beef in ... drain. Add onion, cabbage and celery; cook ... blended. Spoon onto boiling stew. Cover tightly; reduce heat and simmer 12 to 15 minutes.
Brown beef, lots ... Add 2 cans stewed tomatoes and 1 ... 30 minutes before serving. Add cut up cabbage. Simmer until cabbage is done to suit your taste.
Cook and stir ... stir. Add onions, cabbage and celery. Cook ... spoonsfuls onto boiling stew. Cook uncovered ... minutes. Sprinkle with paprika, if desired.
Cook and stir ... Add the onions, cabbage, and celery; ... vegetables in boiling stew (do not drop ... Cover and cook 10 minutes more. 10 to 12 dumplings.
Cook meat in ... onion, celery, and cabbage, cook and ... on top of stew. Cook until ... sheet. Let dry 15 minutes. Cut into small strips and drop into broth.
Cook and stir ... Add onions and cabbage. Cook and ... spoonsful into boiling stew. Cook uncovered ... and cook 10 minutes longer. Serves 4 to 6 people.
Brown meat; drain. Add onions and cabbage; cook until ... spoonful onto boiling stew. Cook uncovered ... for 10 minutes. I use Bisquick for my dumplings.
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