- 1. VEAL STEW WITH PEAS
- Saute onions and garlic ... 1 lb. pkg. frozen peas to the stew and simmer about 15 ... bread and white dry wine.
Ingredients: 9 (cinnamon .. oil .. peas .. tomatoes .. veal ...)
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- 2. STEWED PEAS
- Soak peas overnight. Soak salt beef ... butter and simmer until stew is thick.
Ingredients: 9 (beef .. flour .. peas .. scallion .. thyme ...)
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- 3. STEW PEAS
- Brown beef cubes with your desired seasonings. Add ham hocks and cook for 1 hour then add salt (optional). Cook until tender. For dumplings, just mix ...
Ingredients: 8 (beans .. cubes .. flour .. garlic .. hocks .. onion ...)
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- 4. STEWED BLACKEYED PEAS
- Cook peas until done. Season as desired. Add onion and tomato sauce and steam for 30 minutes.
Ingredients: 3 (herbs .. onion .. peas)
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- 5. BLACK - EYED PEA STEW
- Soak black-eyed peas overnight. Cook black-eyed peas ... 30 minutes to desired tenderness.
Ingredients: 8 (cinnamon .. dry .. onions .. sauce .. tomatoes ...)
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- 6. TURKEY DRUMSTICK STEW WITH GREEN PEAS
- Place turkey in Dutch ... turkey. Add turkey and peas to sauce. Cover and ... hot rice. Makes 4 servings.
Ingredients: 9 (cloves .. flour .. leaf .. peas .. rice .. salt ...)
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- 7. BLACK EYED PEA STEW
- Drain the black-eyed peas and put them in ... with 363 calories. Serves 2.
Ingredients: 13 (corn .. flakes .. leaves .. overnight .. salt ...)
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- 8. VEAL STEW AND PEAS
- In large pot, brown ... all sides. Add parsley, peas, artichokes and beef ... or eat as it is.
Ingredients: 11 (broth .. cubes .. flour .. hearts .. onions .. parsley ...)
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- 9. BRATWURST SPLIT-PEA STEW
- In a large kettle or Dutch oven, combine all ingredients. Cover and cook over medium to low heat until vegetables are thawed and mixture boils, about ...
Ingredients: 12 (carrots .. celery .. corn .. soup ...)
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- 10. BLACK EYED PEAS AND SMOKED HAM HOCKS
- Place dry peas in a 6 quart ... before serving. Makes 6 servings.
Ingredients: 6 (hocks .. leaves .. onion .. peas .. salt .. tomatoes)
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