|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Tip: Try meat marinade for more results.
1 - 10 of 21 for stew meat marinade
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Put meat in large skillet. Cover with meat marinade, using instructions ... with lid and let stand about 1 hour if using stew meat, marinate about 2 hours.
Put the venison ... almost cover the meat and bring to ... tender. NOTE: Leftover vegetables can be added but add them late so that they won't be too mushy.
Prepare marinade as directed. Marinate meat 15 minutes or ... quartered tomatoes and continue cooking only until tomatoes are heated. Salt and pepper to taste.
In a bowl ... bay leaves. Coat meat completely. Cover bowl; ... drain meat, reserving marinade. In large ... boil. Reduce heat, simmer (covered) for 1 hour.
Heat wine, celery, ... and pour wine marinade over. Cover with ... stirring occasionally. Remove meat from marinade. Strain ... hollowed out round rye loaves.
Cut round steak ... and salt. Put meat in large crock and cover with marinade. Let stand ... - that's the way they serve this beef stew on a Texas ranch.
Combine all ingredients ... tablespoon large in stew pot. Add the marinated meat, reserving marinade, and let ... until meat is tender to the fork. Serves 6.
Place all ingredients ... 300 degrees. Remove meat from marinade, saving marinade. ... 1 1/2 to 2 hours. You can puree vegetables in the sauce. Serves 6.
In large bowl ... basil. Pour over meat. Cover and ... remove veal from marinade to skillet, reserving ... until meat and turnips are tender. Serves 8. Good!
Combine oil, onions, ... pepper to form marinade. Place beef ... 24 hours. Turn meat once during marinating ... minutes or until tender. Yield: 12 servings.
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