- 1. BUDGET BEEF GOULASH
- In 3 quart saucepan melt butter. Add meat and cook until brown. ... heat, stirring occasionally until stew is thick and meat ... over cooked noodles. Serves 6.
Ingredients: 8 (meat .. noodles .. onion .. sauce ...)
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- 2. BARBEQUE BEEF
- Cut trimmed beef into ... until lightly browned. Add barbeque sauce and stir well. ... hours, stirring occasionally so meat will not stick. When ... number of cubes you need.
Ingredients: 2 (meat .. sauce)
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- 3. BEEF AND PORK BARBEQUE
- In crockpot, combine all ... to 9 hours, until meat is tender. With fork, ... tender. With fork, stir barbeque mixture to break up meat pieces.
Ingredients: 10 (meat .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 4. BARBEQUE
- Trim meat and cube. Mix all ... up when shredded. Serves 6.
Ingredients: 9 (juice .. meat .. onion .. paprika .. salt .. sauce ...)
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- 5. MIKE MEUER'S WESTERN BARBEQUE
- Place all ingredients in Dutch oven and cook 3 to 4 hours over low heat. Add favorite BBQ sauce.
Ingredients: 12 (catsup .. garlic .. lemon .. meat .. mustard .. paprika ...)
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- 6. BARBEQUE HASH
- Cover with water and cook to pieces; drain. Keep this broth. Add: 1/3 c. sugar 1/2 c. catsup 1 tbsp. chili powder Continue to cook 4 to 6 hours. If ...
Ingredients: 3 (meat .. onions ...)
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- 7. BARBEQUED BEEF
- Cook in deep kettle slowly, approximately 4 hours. Mash with potato masher. Add 1/2 pint pickle relish and 2 tablespoons lemon juice.
Ingredients: 7 (celery .. garlic .. meat .. sauce ...)
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- 8. BEEF BARBEQUE
- Cook meat until tender. Salt and ... and mix well with spoon.
Ingredients: 7 (garlic .. ketchup .. meat .. mustard .. sauce .. sugar ...)
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- 9. BARBEQUE STEW
- In slow cooker, combine ... Stir to break up meat pieces. Serve on buns. (To prepare in oven, cover, bake at 325 degres for 4 hours.)
Ingredients: 10 (meat .. mustard .. onion .. peppers .. salt .. sauce ...)
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