|Joy of Cooking: All About Soups and Stews|
|by Irma Starkhoff Rombauer|
This soup and stew cookbook is organized into ten chapters that feature over 130 stocks, broths, chowders, fish and seafood, soups and robust stew...
1 - 10 of 149 for stew meat
Combine all ingredients; mix well. Cover, bake 2 1/2 hours at 325 degrees. Add 1 cup sour cream before serving over rice or noodles.
Place stew meat with salt, pepper ... stir slowly. After meat is done to your desire, remove from stove and cover; let meat contain juice 10-15 minutes.
Cut stew meat in bite size ... mix to meat. Bake at 350 degrees for 2 to 2 1/2 hours. Do not check on until 2 hours are up. Serve with white rice and peas.
Put meat, onions, celery, ... roaster. Mix remaining ingredients together and pour over meat and vegetables. Cook 4 hours at 275 degrees. May add soy sauce.
Cut meat into 4-6 pieces. ... meat and the broth served as gravy. If the broth is too thin, thicken with a tablespoon of flour mixed with 1/4 cup water.
Trim off fat and cut meat into bite size ... Cook in 325 degree oven, covered, for 3 hours or until meat is tender. Serve over noodles or rice. Serves 8.
Place meat and both soups in a 2 quart casserole dish. Mix well and bake for 3 hours at 300 degrees. Makes its own delicious gravy.
Mix together and bake at 325 degrees for 3 hours. Serve over noodles or rice.
Bake, covered, at 300 degrees for 3 hours.
Cut stew meat into thin pieces. ... casserole dish; mix well. Bake at 350 degrees for 2 hours, covered dish, stir occasionally. Serve over noodles or rice.
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