- 1. STEW MEAT GRAVY
- Cut stew meat into thin pieces. Flour ... Serve over noodles or rice.
Ingredients: 6 (meat .. onion .. optional ...)
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- 2. STEW MEAT ITALIAN
- Place stew meat with salt, pepper and ... meat contain juice 10-15 minutes.
Ingredients: 5 (meat ...)
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- 3. SMOTHERED STEW MEAT
- Cut stew meat in bite size pieces. ... with white rice and peas.
Ingredients: 6 (meat .. peas .. rice .. salt .. soup ...)
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- 4. STEW MEAT CASSEROLE
- Bake, covered, at 300 degrees for 3 hours.
Ingredients: 3 (soup ...)
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- 5. STEW MEAT STROGANOFF
- Combine all ingredients; mix well. Cover, bake 2 1/2 hours at 325 degrees. Add 1 cup sour cream before serving over rice or noodles.
Ingredients: 5 (meat .. soup ...)
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- 6. STEW MEAT
- Place all ingredients in oven roasting bag or in aluminum foil bag. Bake at 350 degrees for 2 hours. Serve over rice or noodles.
Ingredients: 7 (meat .. mushrooms .. soup .. tomatoes ...)
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- 7. STEW MEAT
- Mix thoroughly and put into a covered casserole dish. Bake at 300 degrees for 3 hours.
Ingredients: 5 (meat .. soup ...)
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- 8. 9 - VEGETABLE MEAT STEW
- Chop meat into 1/2-inch cubes. Fry ... to desired consistency. Adjust seasoning.
Ingredients: 17 (beans .. beef .. carrots .. corn .. juice .. lamb ...)
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- 9. VEGETABLE MEAT STEW
- Cut meat into cubes. Roll into ... bay leaf. Makes 6 servings.
Ingredients: 15 (flour .. leaf .. milk .. oil .. onion .. salt .. stew ...)
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- 10. NO NEED TO PRE-BOWN MEAT STEW
- Place meat, desired amount of ... it cook all day long.)
Ingredients: 5 (beans .. beef .. choice .. potatoes .. soup)
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