Results 1 - 10 of 190 for stew goulash

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In saucepan, cook beef and onion until meat is browned and onion is tender; drain off excess drippings. Stir in beef gravy, tomatoes with liquid, ...

Saute the onions ... salted water. Using a teaspoon, make small pieces of the pastry. Drop into boiling water and cook. Add to the goulash as a garnishment.

Melt shortening, brown meat in batches. Remove. Saute onions slightly. Return meat. Add water. Scrape brown from bottom. Stir in tomato paste, ...

Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...

Brown meat; add onion. Combine mustard, paprika, brown sugar, and salt. Add Worcestershire sauce, vinegar, catsup, and 1 cup water. Add to meat. ...

Brown meat in oil; add onion. Combine next 4 ingredients. Mix Worcestershire sauce, vinegar, catsup and 1 cup water. Add to meat. Cover and cook ...

In a Dutch ... minutes before the goulash is ready, stir ... during the last 45 minutes of cooking). Sometimes we stir in sour cream just before serving.

Brown stew beef in large pot. Pour in gingerale, tomato paste and bay leaf. Cook slow until thickened and meat is done. Pour over egg noodles. Enjoy!

Brown meat, onion and pepper. Drain mushrooms and tomatoes. Simmer for 15 minutes. Add macaroni and serve.

Preheat oven to 325 degrees. Heat fat in a deep heavy pot. Cook the onions, peppers and garlic until the onions are limp and transparent and paprika ...

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