|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 302 for stew brown gravy
Cut one 3, ... in flour and brown in small amount ... more come, add 2 rabbits. Do this only if necessary as most people dislike finding hare in their stew.
Brown 1 1/2 to 2 pounds lean stew meat in 1 ... water and thicken your gravy. Makes a delicious meal with a green salad. You may want to use less water.
Melt butter in ... cup water to gravy mix, stirring well. ... mixture, stirring constantly over medium heat until thick. Serve over hot biscuits. Serves 4.
Cut meat into ... pan. Combine soup, brown gravy mix, water and ... and refrigerate. Remove stew from oven when ... minutes or until biscuits are golden brown.
Boil stew meat for 45 ... 4 packages of brown gravy mix, 4 cups ... meat, cover and simmer for 2 hours. Serve over cooked noodles. Serves 4 to 6 people.
Cut meat in one inch squares. Brown meat in fat. Add gravy mix, water and remaining ingredients. ... two hours on stove. Serve over hot buttered noodles.
Cut stew meat into thin pieces. Flour and brown in a small ... small amount. Add gravy mix and gradually ... stir occasionally. Serve over noodles or rice.
Optional STEP 1: The stew meat will need ... collander. Make the brown gravy according to directions, ... don't rinse. Serve brown gravy with beef over rice.
In a stew pot, brown meat and onions ... quart of water, cover, let cook 1/2 hour. Add egg noodles and stir in gravy mix. Let cook until mixture is thick.
Cut and simmer stew to brown. Add vegetables and gravy. Pressure 7 minutes and let pressure drop slowly. Good with biscuits. Serves 6.
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