- 1. FRENCH CANADIAN MEAT PIE
- Defrost crust according to ... a 9 Inch round pie dish, put the bottom ... brings without any side effects.
Ingredients: 8 (allspice .. beef .. msg* .. onion .. pork .. potato ...)
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- 2. IRISH BEEF STEW
- Dredge meat in flour. ... carrots are tender. Prepare pie crust as directed on package. Pour stew into one huge or ... oven until crust is browned.
Ingredients: 18 (cloves .. flour .. leaves .. lemon .. onions .. paprika ...)
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- 3. MAC AND CHEESE BEEF POT PIE
- Home made pot pie has never been so ... style canned soup or stew. Thicker filling: If ... baking. Serves 2 to 4.
Ingredients: 6 (cheese .. crusts .. stew ...)
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- 4. HOMEMADE MINCEMEAT PIE
- 1 c. orange juice ... for 2 crust 9-inch pie Cover beef with water. Simmer, covered, ... 3-cup portions. Makes 12 cups.
Ingredients: 8 (apples .. currants .. meat .. peels .. raisins ...)
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- 5. FOOD FOR A BARN RAISING
- This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the purpose ...
Ingredients: 16 (applesauce .. beef .. bread .. cakes .. chickens ...)
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- 6. CORNISH PASTIES
- In a Dutch oven ... flour and slowly add beef broth. Cook and stir ... to 350 degrees. Divide pie dough in half. Roll ... minutes or until golden brown.
Ingredients: 12 (broth .. carrots .. flour .. leaf .. meat .. milk ...)
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- 7. CORN BEEF PASTIES
- Make pastry as directed; ... saucer. Place enough corn beef stew in middle of circle. ... made smaller for hors d'oeuvres.
Ingredients: 2
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- 8. BEEF POT PIE
- Heat oven to 400 degrees. Bake one pie shell 5 minutes. Cool. Pour beef stew into baked shell. Flatten ... to 30 minutes. 4 servings.
Ingredients: 2 (stew ...)
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- 9. BEEF POT PIE
- Preheat oven to 400 degrees. Bake 1 pie shell for 5 minutes; cool. Spoon beef stew into baked pie shell. ... until crust is golden brown.
Ingredients: 2 (stew ...)
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- 10. BEEF POT PIE
- Heat oven to 400 degrees. Bake 1 pie shell 5 minutes; cool. Pour beef stew into baked pie shell. ... Bake 25 to 30 minutes.
Ingredients: 2 (shells .. stew)
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