|Betty Crocker's Soups and Stews|
|by Betty Crocker|
A collection of recipes for soups and stews discusses such cold soups as Santa Fe Melon Soup, Vichyssoise, and Gazpacho, as well as hot favorites,...
1 - 10 of 134 for stew beef on rice
Put meat in ... remaining ingredients, except rice. Cover and ... before serving, add rice, stirring gently. Keep warm for serving at setting #2. Serves, 6-8.
Season beef with salt and ... clean skillet; add rice and stir until ... about 20 minutes or until rice is done, stirring occasionally. Yields: 6-8 servings.
Season beef with curry powder, ... of water. Cook on low heat until ... and water. Add rice. Cover tightly. ... bay leaf before serving. 4 to 6 servings.
Chop onions. Put ... oil and ground beef in pan. Cook ... ingredients. Cover and cook slowly about 25 minutes until rice is tender. Makes 6 servings, 1 cup each.
Place stew beef in a 2 ... the beef. Spoon celery and mushroom soup evenly over beef. Cover and bake at 325°F for 1 1/2 to 2 hours. Serve over rice.
Blend stewed tomatoes, ... and seasonings. Cook on a low- medium ... for 5 minutes. Place meat and vegetables mixture over steamed rice. Serve. 2 servings.
In Dutch oven ... then drop in stew mixture. Simmer until done (3 hours) and then add 1 package of frozen peas and cook 5 more minutes. Serve with rice.
Place meat in ... Blend cornstarch and water. Stir into stew mixture and cook, stirring frequently, until thickened. Remove bay leaf. Serve over Rice Verte.
Place meat in ... water. Stir into stew mixture and cook, ... leaf. Serve over rice verte. Saute onion ... with salt and pepper. Add mushrooms if desired.
Heat oven to ... in water, tomatoes, rice, and bouillon ... are tender. Stir in green beans. Cover and bake until green beans are tender, about 10 minutes.
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