|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 47 for stew beef golden mushroom soup onion soup
Result Page: 1
Cut the stew meat into small ... water and diced onions. When beef is partially done, add 1 can golden mushroom soup. When ready ... over the cooked noodles.
Stewing beef can be used, ... better. Cube. Mix soup and wine and ... conventional range, or on 50 power microwave until heated through. Serves 4-6 people.
Brown beef, onion, and mushrooms in large frying ... 2 cans of golden cream of mushroom soup, bring to ... them. Stir lightly to coat noodles and enjoy.
Recipe can be ... smaller families. Cut beef into bite size ... dish. Pour on soup over beef. Then pour Golden mushroom soup over beef and onion soup. Rinse soup ... potatoes, noodles or rice.
Flour and season stew beef and brown in oil with onion. Add remaining ... several hours, stirring occasionally. Keep pot covered. Serve over noodles or rice.
Brown beef pieces. Put in crock pot with soup. Add small amount of water, 4 ounce. Cook 8 hours or all day. Serve over 1 pound of noodles.
Cut meat into bite size pieces. Brown diced onion in a little ... Put meat, onion, soup and water into ... at least 4 hours. Serve over noodles or rice.
Cut up stew meat into bite ... mix together the soup. Add the ... a 2 quart casserole dish. Bake at 350 degrees for 3 hours. Serve over rice or noodles.
Combine all ingredients with 2 cups water. Bake, covered at 275 degrees for 6 hours or longer. Remove bay leaves before serving.
Place meat in 13 x 9 inch pan. Add layer of carrots, onions, and potatoes. Spread soup over all. Cover and bake at 275 degrees about 4 hours.
Result Page: 1
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