|Cakes (Maida Heatter's Classic Library)|
|by Maida Heatter|
"Doyenne of Desserts, Queen of Cookies, Sultana of Sweets--the truth is, people love to bake Maida Heatter recipes, in part because they work, pro...
1 - 10 of 310 for stem broccoli
Peel and grate broccoli stems. Heat oil ... and cook, stirring occasionally, until tender, 10-15 minutes. Stir in red pepper flakes and cheese. Serves 6.
Mix all ingredients together well and bake at 350°F for 30 minutes.
Slice stems of raw broccoli into thin circles ... flavor to tossed salad. You can almost leave off the dressing and use this to flavor your salad instead!
Place potatoes, onion and broccoli in large pan. ... liquid with potato masher. Add milk, parsley, salt and pepper. Add cheese and simmer until cheese melts.
Lightly grease 10 ... when cool. Cook broccoli and cauliflower until ... adding bacon and vegetables. Bake until golden brown, 30-35 minutes at 375 degrees.
Mix first 4 ingredients in a bowl. In a separate bowl, mix the remaining ingredients together and pour over the broccoli mixture. Blend well.
Saute onion in ... in flour and pepper. Blend in milk and bouillon. Bring to a boil. Stir in cheese. Add broccoli; simmer until tender. Makes 5 to 6 cups.
Heat oil in ... then add chopped broccoli stems. Stir a ... minutes. Sprinkle grated Parmesan cheese on top of broccoli mix to melt. Serve over noodles.
In a large pot, steam broccoli and celery until ... thickens. DO NOT BOIL. Add reserved broccoli. Heat through and season to taste with salt and pepper.
Cook broccoli according to the ... the above mixture and top with Ritz crackers. Bake in 350°F oven until brown and bubbly. Makes 10 to 12 servings.
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