1 - 10 of 28 for stella dora

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Cream the cream cheese until soft and add the rest of the ingredients. Mix well. Split the Anginetti's in half, spoon the filling on the lower half ...

Mix above ingredients. Fill 1/2 of cookie tops with remaining half over, cover with foil and refrigerate for 2 hours.

Mix cream cheese and pineapple together. When mixed good, stir in Cool Whip. Blend all together. Cut Anginetti in half lengthwise and put about 1 ...

Mix first 3 ingredients together and set aside. Cut Anginettis horizontally. Fill each half with cream cheese mixture and put other half on top. Keep ...

Soften cream cheese in a bowl. Add Cool Whip, then powdered sugar and well drained pineapple. Mix all together. Cut tops off cookies. Fill the ...

Cook pudding according to directions for pie filling. Let cool. Line a 9 x 13 inch pan with sponge cookies which have been cut in half lengthwise. ...

Use a spring pan or angel food (one that the middle comes out). Place ladyfingers around pan and on the bottom. Save the rest of the ladyfingers. In ...

Line 13 x 9 x 2 inch pan (or a little larger pan) with cookies. Dribble 1/2 cup milk (with 1 teaspoon anise flavoring added to milk) over cookies. ...

The night before - 9x13 pan. 1st layer: Stella Dora sponge cookies 2nd ... (drained) 4th layer: Vanilla pudding Next day top with Cool Whip and cherries.

Line a 9 1/2 - 10 inch springform pan with 1 package anisette toast (don't crumble). Pour 1/2 rum and water mixture over top. Cover with 1/2 the ...

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