1 - 10 of 21 for stella d oro

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Prepare cookies by slicing off tops. Put aside. Drain crushed pineapple, leaving a little juice. Mix cool whip and cream cheese together in a bowl ...

I used a 9 1/2 inch springform pan and just made it. Better with a 10 inch pan. Cook both kinds of puddings. Line bottom of pan with anisette sponge. ...

Cut Anginetti in half. Drain most of the juice from pineapple. Mix Cool Whip and cream cheese together for about 1 minute at medium speed. Add ...

Prepare Anginetti by slicing off tops. Set aside. Drain crushed pineapple leaving a little juice. Mix whipped topping and cream cheese together in a ...

Using a spring form pan, layer sponge toast in pan. Break some pieces to fit when necessary. Mix rum with water. Sprinkle half of the mixture on ...

Slice top off Anginetti cookie. Set aside. Drain crushed pineapple, leaving a little juice. Mix Cool Whip and cream cheese together in a bowl for ...

Prepare Anginetti by slicing off tops; set aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a ...

Combine cheese and sugar and beat well. Mix in crushed pineapple. Fold in Cool Whip. Cut tops off anginette's with serrated knife. Fill generously ...

Use bread knife and cut Stella D'oro's in half. ... and drained pineapple. Fill cookies; they will resemble cream puffs. Chill for 4 hours before serving.

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