|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 1 - 6 of 6 for steaming haddock
Line glass dish ... at 350 degrees for about 1/2 hour. Remove be careful opening foil because of steam. Serve. Other fish may be used instead of haddock.
Combine tomatoes, herbs, ... 30 minutes. Place haddock on large piece ... over boiling water. Steam about 2 minutes ... platter. Pour sauce over haddock.
Steam vegetables 10 minutes. ... rice to fish and fry over medium heat until vegetables are cooked but still crisp and fish is cooked but not falling apart.
Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.
Slash fish crosswise 3 times on each side. Mix remaining ingredients and rub fish with mixture. Cover and refrigerate from 40 minutes to 24 hours. ...
Cook the vegetables ... leeks. Cover and steam. Continue to ... liquid from the steaming mussels into a ... garnish with the remaining mussels. Serves 8.
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