|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 10 of 130 for steamed vegetables sauce
Chop onion and ... pepper or Taco sauce. Add drained ... For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
Steam until the crispy stage any vegetables of your choice. ... with the following sauce and a bowl ... powder. Serve in separate bowl with a bowl of cheese.
Saute onion in ... and cheese. HINT: Steam vegetables briefly, crisp tender, ... Cauliflowerettes: 5-10 minutes. Cook on rack with small amount of boiling water.
In a small bowl, combine the sauce ingredients and mix ... and arrange broccoli/carrots around it. Spoon sauce over top and serve with additional sauce.
Melt butter in ... lemon pepper and horseradish. Mix until well blended. Cook over low heat 3-5 minutes longer, stirring frequently. Makes 3/4 cup sauce.
Steam vegetables until just tender. ... pepper. Slowly whisk in oil until blended. Stir scallions into sauce. Toss sauce into steamed vegetables. Serves 4.
Cut chicken into ... chicken stock, soy sauce, sugar. Stir ... hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.
Place spinach on ... Spoon on spaghetti sauce. Top with ... mixture. Repeat layers of noodles and cover with spinach. Top with layer of noodles and cover.
Put cut up broccoli in bowl. Mix next 6 items in bowl and pour over broccoli. Add 1/2 almonds, 1/2 half tomato and toss gently. Cover and chill ...
An authentic Louisiana ... with Louisiana hot sauce and Worcestershire sauce. ... serving and garnish with chopped green onion. Recipe yields 6 servings.
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