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Results 1 - 10 of 21 for steamed vegetables chinese

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Drain vegetables, mix lightly ... casserole. Bake at 325 degrees for 25 minutes. Top with French fried onions if desired the last 10 minutes of baking time.

Combine all ingredients and toss with hot vegetables. Serve at once. Serves 4. This recipe also goes well over pasta.

Cut chicken into ... chicken and continue stirring. Add Chinese hot oil (1/2 to 1 teaspoon) wine and vinegar. Stir gently. Serve immediately with broccoli.

Heat 2 tablespoons oil in wok over medium heat. Add onion, garlic and chilies and stir-fry until tender. Add barbecued pork, shrimp, squid and ...

Fry chicken pieces ... add peppers, pineapple, Chinese vegetables, and sweet ... constantly. When hot add chicken. Serve over rice. Sprinkle with sesame seeds.

Sea bass should ... you plan to steam it in. Pour ... its own steaming platter placed on top of a serving dish. As a main course, this will serve 3 or 4.

1. Froth eggs ... high heat until vegetables are hot, about ... middle of each steamed pancake. Bring 2 ... sauce. Note: To steam pancakes stove-top, place ... and soft until filled.

Wash and clean ... when it is steamed the liquid that ... Arrange all the vegetables over the fish ... minutes. Keep covered until ready to serve. 6 servings.

Combine broth, salt, sugar, soy. Heat oil in skillet. Add carrots, cabbage, zucchini, bamboo, pea pods and stir fry until tender. Add chicken stock ...

Rinse fish, rub ... still tastes good. Avoid the temptation to serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.

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