1 - 10 of 43 for steamed vegetables
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Steam until the crispy stage any vegetables of your choice. ... mayonnaise, lemon juice, honey and curry powder. Serve in separate bowl with a bowl of cheese.
Saute onion in ... and cheese. HINT: Steam vegetables briefly, crisp tender, ... Cauliflowerettes: 5-10 minutes. Cook on rack with small amount of boiling water.
Combine vegetables and sauce. Serve ... favorite seasonings in 3-quart casserole. Top with cheese and bake at 350 degrees until bubbly, about 20 minutes.
Cut peeled carrots ... in steamer basket. Steam 10 minutes. Add ... Combine with other vegetables. Can be ... microwave to warm. Pretty for company meal.
Put potato pieces ... rest of the vegetables. Cover and ... normal amount of steam should escape lid. ... separate. Season to taste, and enjoy! Serves 4.
Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce into a mid size bowl. Add chicken and marinate for 1 hour or ...
Use frozen French style bean. Wash all vegetables and drain. In ... until hot, add the vegetable, season, toss about, cover, cook on low flame, until done.
Melt butter in small saucepan over medium heat. Add flour and cook over low heat until smooth, stirring constantly. Stir in celery, water, sour ...
Bring water and ... minutes or until vegetables are crisp-tender. Toss ... tablespoon freshly squeezed lemon juice and 1/2 teaspoon salt. Add a dash of pepper.
Cook in steamer amount of vegetables as needed for ... fresh red pepper, steamed). Add 2 ... Italian dressing. Toss and refrigerate until ready to serve.
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