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Results 1 - 10 of 41 for steamed vegetables.

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1. STEAMED VEGETABLES WITH SAUCE
Saute onion in butter. ... salt, and cheese. HINT: Steam vegetables briefly, crisp tender, tightly ... small amount of boiling water.
Ingredients: 10  (eggs .. flour .. milk .. mustard .. onion .. salt ...)
2. STEAMED VEGETABLE MEDLEY
Cook in steamer amount of vegetables as needed for number ... (or fresh red pepper, steamed). Add 2 tablespoons ... refrigerate until ready to serve.
Ingredients: 5  (broccoli .. strips ...)
3. BOILED POTATO STEAMED VEGETABLE COMBO
Put potato pieces in ... the rest of the vegetables. Cover and heat ... A normal amount of steam should escape lid. Cook ... taste, and enjoy! Serves 4.
Ingredients: 4  (carrots .. flowerettes .. pieces ...)
4. STEAMED VEGETABLES MEDLEY
Cut peeled carrots in ... Place in steamer basket. Steam 10 minutes. Add zucchini. ... large. Combine with other vegetables. Can be cooked ... warm. Pretty for company meal.
Ingredients: 5  (carrots .. mushrooms .. onion ...)
5. STEAMED VEGETABLES WITH CURRY - HONEY SAUCE
Steam until the crispy stage any vegetables of your choice. Cauliflower, ... with a bowl of cheese.
Ingredients: 4  (honey .. juice .. mayonnaise ...)
6. STEAMED VEGETABLES WITH LEMON-MUSTARD SAUCE
Steam vegetables until just tender. Stir ... sauce. Toss sauce into steamed vegetables. Serves 4.
Ingredients: 9  (florets .. juice .. mustard .. oil .. sugar ...)
7. STEAMED VEGETABLES
Steam first 10 vegetables for 1/2 hour, with ... oven until cheese is melted.
Ingredients: 13  (beans .. broccoli .. cabbage .. carrots .. celery ...)
8. STEAMED VEGETABLES
Place carrots and potatoes ... 7 minutes or until vegetables are tender. Combine butter, ... and pepper. Toss with steamed vegetables.
Ingredients: 7  (juice .. salt ...)
9. STEAMED VEGETABLES
Steam cook 45 minutes. Liquid comes from vegetables. Don't take lid off only to stir briefly.
Ingredients: 7  (cabbage .. celery .. drippings .. sugar ...)
10. STEAMED CHICKEN BREASTS AND VEGETABLES
Rinse chicken breasts under ... Then lower heat and steam, covered 35-40 minutes or until chicken and vegetables are tender. Remove from ... with parsley. Makes 6 servings.
Ingredients: 9  (diagonal .. parsley .. salt ...)
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