- 1. STEAMED VEGETABLES WITH SAUCE
- Saute onion in butter. ... salt, and cheese. HINT: Steam vegetables briefly, crisp tender, tightly ... small amount of boiling water.
Ingredients: 10 (eggs .. flour .. milk .. mustard .. onion .. salt ...)
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- 2. STEAMED VEGETABLE MEDLEY
- Cook in steamer amount of vegetables as needed for number ... (or fresh red pepper, steamed). Add 2 tablespoons ... refrigerate until ready to serve.
Ingredients: 5 (broccoli .. strips ...)
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- 3. BOILED POTATO STEAMED VEGETABLE COMBO
- Put potato pieces in ... the rest of the vegetables. Cover and heat ... A normal amount of steam should escape lid. Cook ... taste, and enjoy! Serves 4.
Ingredients: 4 (carrots .. flowerettes .. pieces ...)
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- 4. STEAMED VEGETABLES MEDLEY
- Cut peeled carrots in ... Place in steamer basket. Steam 10 minutes. Add zucchini. ... large. Combine with other vegetables. Can be cooked ... warm. Pretty for company meal.
Ingredients: 5 (carrots .. mushrooms .. onion ...)
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- 5. STEAMED VEGETABLES WITH CURRY - HONEY SAUCE
- Steam until the crispy stage any vegetables of your choice. Cauliflower, ... with a bowl of cheese.
Ingredients: 4 (honey .. juice .. mayonnaise ...)
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- 6. STEAMED VEGETABLES WITH LEMON-MUSTARD SAUCE
- Steam vegetables until just tender. Stir ... sauce. Toss sauce into steamed vegetables. Serves 4.
Ingredients: 9 (florets .. juice .. mustard .. oil .. sugar ...)
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- 7. STEAMED VEGETABLES
- Steam first 10 vegetables for 1/2 hour, with ... oven until cheese is melted.
Ingredients: 13 (beans .. broccoli .. cabbage .. carrots .. celery ...)
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- 8. STEAMED VEGETABLES
- Place carrots and potatoes ... 7 minutes or until vegetables are tender. Combine butter, ... and pepper. Toss with steamed vegetables.
Ingredients: 7 (juice .. salt ...)
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- 9. STEAMED VEGETABLES
- Steam cook 45 minutes. Liquid comes from vegetables. Don't take lid off only to stir briefly.
Ingredients: 7 (cabbage .. celery .. drippings .. sugar ...)
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- 10. STEAMED CHICKEN BREASTS AND VEGETABLES
- Rinse chicken breasts under ... Then lower heat and steam, covered 35-40 minutes or until chicken and vegetables are tender. Remove from ... with parsley. Makes 6 servings.
Ingredients: 9 (diagonal .. parsley .. salt ...)
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