Results 1 - 10 of 43 for steamed vegetables
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Steam until the crispy stage any vegetables of your choice. ... mayonnaise, lemon juice, honey and curry powder. Serve in separate bowl with a bowl of cheese.
Saute onion in ... and cheese. HINT: Steam vegetables briefly, crisp tender, ... Cauliflowerettes: 5-10 minutes. Cook on rack with small amount of boiling water.
Combine vegetables and sauce. Serve ... favorite seasonings in 3-quart casserole. Top with cheese and bake at 350 degrees until bubbly, about 20 minutes.
Cube chicken into 1/2 inch pieces. Combine 3 Tbsp. of sherry and 1 Tbsp. soy sauce into a mid size bowl. Add chicken and marinate for 1 hour or ...
Cook in steamer amount of vegetables as needed for ... fresh red pepper, steamed). Add 2 ... Italian dressing. Toss and refrigerate until ready to serve.
Steam vegetables until just tender. ... pepper. Slowly whisk in oil until blended. Stir scallions into sauce. Toss sauce into steamed vegetables. Serves 4.
Put potato pieces ... rest of the vegetables. Cover and ... normal amount of steam should escape lid. ... separate. Season to taste, and enjoy! Serves 4.
Strip 2 pounds ... all of your vegetables (carrots, celery and ... med. sized lemon 1/2 tsp. garlic powder (optional) Pour all over chicken and vegetables.
In a small bowl, combine the sauce ingredients and mix until well blended. In medium size saucepan, place cauliflower, water and salt. Bring ...
Cut peeled carrots ... in steamer basket. Steam 10 minutes. Add ... Combine with other vegetables. Can be ... microwave to warm. Pretty for company meal.
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