| Steam Cooking | by Sallie Morris
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ... |  |
Results 1 - 6 of 6 for steamed turnips.
- 1. STEAM TURNIPS
- Steam turnips until done but not ... Serve hot like mash potato.
Ingredients: 5 (cream .. salt .. turnips ...)
| - 2. EASY WEST STIR FRY
- Shape beef into a ... reduce heat. Cover and steam 2-3 minutes, stir occasionally. ... with chopped peanuts. 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
| - 3. TURNIPS GLAZED WITH HONEY
- Leave turnips whole. Steam until tender. Mix oil ... pan. Gently turn the steamed turnips in the glaze to coat. Yield: 2 servings.
Ingredients: 3 (honey .. oil .. turnips)
| - 4. EAST - WEST STIR - FRY
- Shape beef into 1 ... celery, carrot, green beans, turnip and mushrooms. Stir fry ... reduce heat. Cover and steam for 2-3 minutes. Stir ... chopped peanuts. Makes 4-6 servings.
Ingredients: 15 (beef .. broth .. celery .. honey .. lengthwise ...)
| - 5. HUNGARIAN GOULASH SOUP
- Best made in stew ... pot to spice and steam for awhile. Pour 150 ... hot as a main course.
Ingredients: 12 (beef .. celery .. garlic .. lard .. onions .. potatoes ...)
| - 6. PASTIES
- Crust - Mix flour ... in top to allow steam to escape. Filling - ... as filling in above crust.
Ingredients: 10 (carrots .. crisco .. flour .. potatoes .. salt ...)
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