1 - 10 of 37 for steamed spinach
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Clean a couple bundles of spinach. Break the ... leaves are left. Steam the spinach until ... 1/3 cup of chopped up walnuts or almonds. Serve in a bowl.
Spinach must be rinsed ... steel pan and steam over boiling water. ... cooking spinach is that it must not be cooked very long; otherwise it becomes bitter.
Boil water, add salt, wait until water is a bubbling boil, add fresh spinach and cook for 3 minutes, drain immediately.
Steam spinach. It will ... stirring constantly. Add milk, nutmeg and salt. Press cooked spinach lightly to remove excess water and add to sauce. Stir gently.
1. Make a ... Add in the spinach. Take a ... chicken breasts. Bake at 350°F for 30-40 minutes or until chicken is done (juices will no longer run pink).
Cut eggplant in ... pan off heat. Steam spinch until wilted ... blend well. Taste and adjust seasoning. Add chives and parsley at the end. Makes: 4 cups
In a large ... serving, stir the spinach into the hot ... spinach is done. Add salt and pepper to taste. Top with parmesan cheese and/or croutons if desired.
Saute onions and ... and half the steamed spinach. Coarsely grate ... sesame seeds on top and bake at 350 degrees for 1/2 hour or until crust is golden brown.
Preheat oven to ... butter and saute spinach, onion and ... Parmesan cheese. Bake for 1 hour and 10 minutes. Let sit a few minutes before serving. Serves 8.
Mix thoroughly the first 8 ingredients. Steam tortillas until soft. Put a small layer of spinach down the center ... sauce add 1 minced jalapeno pepper.
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