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1 - 10 of 26 for steamed snow peas
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Place an empty ... to boiling. Place snow peas in steamer and ... tight fitting lid; steam peas for 3-5 minutes or until just crisp-tender. Makes 4 servings.
Heat the eggs, ginger, five spices, sugar, and cayenne together. Oil an omelet pan lightly, using a brush or paper towel dipped in oil. Heat the pan. ...
Place string beans, snow peas, and mushrooms in large bowl. Add dressing. Allow to stand in refrigerator for 2 hours or more before serving.
Quickly saute chunks ... minutes add mushrooms, snow peas and water chestnuts. ... heat through. Serve over steamed rice. Very good for you. So healthy.
Arrange lettuce on plate in a circle. Place on lettuce, shrimp and vegetables in alternating fashion. Optional: Season shrimp with sea food seasoning ...
Cut beef into ... strips. Saute beef in a non-stick pan until brown on all sides. Add vegetables, cover and steam for 5 minutes. Serve over steamed rice.
Heat the oil ... and cook for 1 minute. Add snow peas, and shrimp, toss for two minutes. Add the wine, heat for one more minute. Serve with rice. Serves 4.
1. In a large bowl, combine all the salad ingredients. 2. In a jar, combine all the dressing ingredients. Cover the jar, shake it well, and pour the ...
Cube chicken into ... is tender. Add snow peas and cook for ... until sauce thickens. Serve chicken over rice with sauce spooned over top. Makes 4 servings.
Combine teriyaki sauce and garlic in medium bowl. Add chicken and pepper. Refrigerate for 30 minutes (or longer, it won't hurt it). Heat oil in Wok ...
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