|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try shrimp beer for more results.
1 - 10 of 10 for steamed shrimp beer
Wash shrimp and place in ... of pan. Place beer and celery stalks ... pink remove to a serving dish and discard beer. Shell shrimp and dip in melted butter.
1. Mix together ... minutes. 2. Add shrimp and boil for ... Serve on flat pan. Cover with mixture. 4. Serve hot or cold with cocktail sauce and Saltines.
Mix all together with Thousand Island dressing.
Use a large ... with exception of steamed clams and crab ... to boil. Add beer, steamed clams, ... remaining whole pimientos. Serves 8. Can be served over rice.
Bring beer and water to boil. Place shrimp in steamer basket. Cover generously with old bay seasoning. Add salt. Steam until pink be sure to mix once.
Mix seasonings, vinegar and water (or beer) well. Put ... of seasoning mix. Steam covered until crabs ... minutes. Remove immediately from pot and serve!
Bring mixture to boil. Drop in shrimp. Bring to a boil and steam 3 to 4 minutes.
Shrimp: Put everything, ... lid. Let sit for 10 minutes then drain and chill well. Serve with sauce and crackers. Sauce: Mix all ingredients well and serve.
Use a steamer pot. Pour beer in bottom. Wash and drain shrimp in steamer basket. ... mustard over shrimp and stir to coat. Pepper to taste. Steam 20 minutes.
In saucepan, combine ... and water (or beer) well. Bring to a boil. Add shrimp; stir gently. Cover, steam until tender, about ... pound. Drain and serve!
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