- 1. MOMMA'S PAELLA
- Cut chicken breasts into ... coated with seasonings. Cut sausage in 1/4 inch pieces; ... 5 minutes. Makes 10 servings.
Ingredients: 15 (broth .. paprika .. rice .. sausage .. strips .. turmeric ...)
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- 2. OLIVE SOUFFLE CASSEROLE
- Ingredients: 8 (oil .. olives .. onion .. tomatoes .. whites ...)
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- 3. AMERICANIZED FRIED RICE
- Scramble eggs with no ... medium-high heat. Add sliced sausage. cook for about ... a fork, carefully add steamed rice into pan. Stir ... vegetarian, and add more veggies.
Ingredients: 8 (bacon .. diagonally .. garlic .. onion .. peas ...)
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- 4. PAELLA I
- Remove the lobster meat ... Return the chicken and sausage to the pan and ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 5. ANDOUILLE FILE GUMBO
- An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird ... onion. Recipe yields 6 servings.
Ingredients: 21 (celery .. flour .. leaf .. liquid .. oil .. onion ...)
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- 6. PAELLA
- Brown chicken, sausage, and scallops in ... degree oven for 45 minutes.
Ingredients: 15 (clams .. oil .. peas .. pieces .. rice .. saffron ...)
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- 7. AUTHENTIC CAJUN GUMBO
- Ingredients: 17 (celery .. flour .. garlic .. oil .. onions .. peppers ...)
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- 8. PASTA NARDELLI
- In a saucepan, combine butter, cream, sausage and steamed broccoli flowerets; simmer until ... and serve. Makes 2 servings.
Ingredients: 7 (cheese .. cream .. flowerets .. yolks ...)
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- 9. BANATA (Meat and Vegetable Pie)
- Grease 13 x 9 x 2 inch pan lightly. Line bottom of pan with half of the bread dough. Save remaining half for top covering. Brown the onion in a ...
Ingredients: 8 (cheese .. dough .. oil .. sauce ...)
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- 10. POLISH CHEF SALAD
- Mix ingredients in amounts as desired. Use a creamy Italian or Ranch dressing. Serve with French bread and fresh fruit for a satisfying summer ...
Ingredients: 6 (cheese .. chunks .. lettuce .. mushrooms .. onions ...)
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