|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
1 - 10 of 16 for steamed salmon
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To make dressing, ... a steamer. Season salmon with salt and ... boil. Cook fish until done, approx 4-6 minutes. Plate salmon, spoon dressing over top.
Preheat oven to 400 degrees. Place fish on platter and sprinkle with 1 tablespoon lemon juice. Combine potatoes, carrots, leeks, onion and shallots ...
Spread butter over each salmon filet. Sprinkle lemon ... (Adjust time according to thickness of salmon filet and your oven and quantity being prepared.)
In a saucepan, ... Meanwhile, wash and steam rice according to ... see below). Brush salmon steaks with olive ... parsley to the steamed rice, along with ... until rice is tender.
For cream: Melt ... minutes. Meanwhile, prepare salmon: Combine first ... salmon steak in center of each. Garnish with basil and lemon. Makes 4 servings.
Place pastry in ... Spread shredded (chunky) salmon, asparagus, onion, ... knife comes out the center clean. Dish goes well with fresh fruit on the side.
Prepare bottom and ... of crust. Sprinkle salmon over egg slices. Top with steamed crunchy asparagus pieces. ... stand 10 minutes before serving. Serves 8.
Flake fish coarsely. ... until browned. Makes 6 servings. Note: Canned salmon may be used. Reserve liquid, strain and use for part of milk in white sauce.
Cook 3/4 cup ... choice. Season with celery seed, salt, pepper, mild New Mexico red pepper and a touch of smoked salmon, if desired. Chill before serving.
Thaw fish if ... steaks on 4 dinner plates. Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.
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