|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 8 of 8 for steamed rice steamer
Line the bottom of a bamboo steamer with the leaves ... leaves and spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Cook spinach according ... heat-proof plate in steamer basket; arrange dumpling ... inch below steamer. Steam covered, over medium ... needed. Makes 20 to 24.
Advance Preparation: Prepare ... in a Chinese steamer tray (a metal ... edges to allow steam to circulate. Rub ... course or 4 as part of an Oriental dinner.
Combine above ingredients well, except for rice. Shape meat ... Add water to steamer base. Bring to ... leaves; cover steamer, steam over high heat ... and 1 of vinegar.
Sea bass should ... you plan to steam it in. Pour ... part of a steamer to come within ... top of a serving dish. As a main course, this will serve 3 or 4.
Place cabbage leaves on the rack of a steamer. Set over ... cover pot and steam 1 to 2 ... dried mushrooms, which must be reconstituted and drained first.
Put the mustard ... Pour water into steamer. Place the ... begins to boil, steam for about 4 ... immediately with sauce spooned over the fillets. Makes 4 servings.
Preparation time: 10 ... 1/2 inch below steamer rack). Place serving ... all holes so steam can circulate). Cover ... Serve with hot cooked rice. Serves 2.
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