Tip: Try rice using steamer for more results.

1 - 8 of 8 for steamed rice using steamer

Line the bottom of a bamboo steamer with the leaves ... leaves and spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.

Advance Preparation: Prepare ... in a Chinese steamer tray (a metal ... edges to allow steam to circulate. Rub ... course or 4 as part of an Oriental dinner.

Cook spinach according ... heat-proof plate in steamer basket; arrange dumpling ... inch below steamer. Steam covered, over medium heat 20 minutes. If using more than one ... Makes 20 to 24.

Sea bass should ... you plan to steam it in. Pour ... part of a steamer to come within ... top of a serving dish. As a main course, this will serve 3 or 4.

Combine above ingredients well, except for rice. Shape meat mixture into meatballs, using about 1 tablespoon ... Add water to steamer base. Bring to ... leaves; cover steamer, steam over high heat ... and 1 of vinegar.

Place cabbage leaves on the rack of a steamer. Set over ... cover pot and steam 1 to 2 ... won ton skins using a 3" round ... reconstituted and drained first.

Put the mustard ... Pour water into steamer. Place the ... begins to boil, steam for about 4 ... immediately with sauce spooned over the fillets. Makes 4 servings.

Preparation time: 10 ... 1/2 inch below steamer rack). Place serving ... all holes so steam can circulate). Cover ... Serve with hot cooked rice. Serves 2.

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