|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 32 for steamed red potatoes
Result Page: 1
Melt butter over ... in stock and potatoes and bring to ... in blender or food processor. Season to taste with salt and pepper. Add asparagus and serve.
Mix potatoes, eggs and vegetables. Mix dressing ingredients separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Begin by preparing eggplant and potatoes. Then cut ... vegetables a mininum of 1 hour. Thread on skewers and grill 15 to 25 minutes. Makes 8 generous servings.
Chop and mix all ingredients. Use raw goat cream (soured) as needed to blend all ingredients and form patties. Use flour to keep from sticking on ...
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
Saute almonds in ... Gently toss with potatoes. Fold in ... pepper, celery, and cilantro. Chill. Just before serving, fold in almonds. Makes 6 to 8 servings.
Place potatoes and scallions in ... to mix well. Cover and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
In a large ... stir in the potatoes, beans, and ... with aluminum foil, and bake in a preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
Preparation time: 2 ... the onions, garlic, potato, carrot and ... taste with stock or water. Adjust seasonings, if necessary, to accommodate the thinning.
To prepare chicken: ... pan. Add carrots, potatoes, peas and ... pie to let steam escape. Brush with ... pie is bubbling and the crust is brown. Serves 4.
Result Page: 1
top of page