- 1. CHICKEN POT PIE
- To prepare chicken: Place ... baking pan. Add carrots, potatoes, peas and tarragon. ... the pie to let steam escape. Brush with beaten ... crust is brown. Serves 4.
Ingredients: 17 (breasts .. carrot .. crisp .. firm .. flour .. parsley ...)
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- 2. GARBANZO SOUP
- Preparation time: 2 1/2 ... saute the onions, garlic, potato, carrot and celery ... necessary, to accommodate the thinning.
Ingredients: 19 (basil .. garlic .. leaf .. mustard .. oil .. onions ...)
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- 3. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS
- In a large saucepan, ... and stir in the potatoes, beans, and pine ... 40 minutes. Yield: 2 servings.
Ingredients: 14 (beans .. broccoli .. minutes .. mushrooms .. nuts ...)
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- 4. LUF'WADAG 666 PATTIES
- Chop and mix all ingredients. Use raw goat cream (soured) as needed to blend all ingredients and form patties. Use flour to keep from sticking on ...
Ingredients: 12 (cheese .. cream .. eggs .. lettuce .. oil .. peppers ...)
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- 5. SALAD NICAISE
- Combine all ingredients and mix well. Put lettuce on plate - arrange remaining ingredients over lettuce. Just before serving, pour dressing on salad. ...
Ingredients: 12 (beans .. chunks .. leaves .. oil .. sugar .. tomato ...)
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- 6. SALAD NICOISE
- To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To make ...
Ingredients: 12 (beans .. chunks .. leaves .. oil .. sugar .. tuna ...)
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- 7. VEGETABLE KABOBS
- Begin by preparing eggplant and potatoes. Then cut the ... minutes. Makes 8 generous servings.
Ingredients: 16 (basil .. hearts .. juice .. oil .. oregano .. rosemary ...)
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- 8. ALMOND NEW POTATO SALAD
- Saute almonds in 1 ... oil. Gently toss with potatoes. Fold in green ... Makes 6 to 8 servings.
Ingredients: 13 (almonds .. celery .. cilantro .. mayonnaise .. onions ...)
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- 9. ASPARAGUS, LEEK & POTATO SOUP
- Melt butter over low ... Mix in stock and potatoes and bring to boil. ... pepper. Add asparagus and serve.
Ingredients: 7 (leaf .. pieces ...)
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- 10. LOW-CAL POTATO SALAD
- Mix potatoes, eggs and vegetables. ... separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Ingredients: 16 (carrots .. celery .. mayonnaise .. mustard .. onion ...)
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