1 - 10 of 32 for steamed red potatoes
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To prepare chicken: ... pan. Add carrots, potatoes, peas and ... pie to let steam escape. Brush with ... pie is bubbling and the crust is brown. Serves 4.
Preparation time: 2 ... the onions, garlic, potato, carrot and ... taste with stock or water. Adjust seasonings, if necessary, to accommodate the thinning.
In a large ... stir in the potatoes, beans, and ... with aluminum foil, and bake in a preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.
Mix potatoes, eggs and vegetables. Mix dressing ingredients separately and pour over potato mixture. Garnish, if desired. Chill and serve. 8 servings.
Melt butter over ... in stock and potatoes and bring to ... in blender or food processor. Season to taste with salt and pepper. Add asparagus and serve.
Saute almonds in ... Gently toss with potatoes. Fold in ... pepper, celery, and cilantro. Chill. Just before serving, fold in almonds. Makes 6 to 8 servings.
Saute red onion in olive oil for 2 minutes. Add the cooked potatoes, the green beans, add the olives, heat through. Sprinkle with Parmesan cheese.
To make dressing: In small container with tightly fitting lid, combine dressing ingredients. Cover tightly and shake thoroughly to mix. To make ...
Begin by preparing eggplant and potatoes. Then cut ... vegetables a mininum of 1 hour. Thread on skewers and grill 15 to 25 minutes. Makes 8 generous servings.
Place potatoes and scallions in ... to mix well. Cover and chill several hours or overnight. Serve on bed of lettuce with beans and tomatoes as garnish.
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