|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 1 - 10 of 200 for steamed red peppers
Soak anchovies in ... the pasta and steam the broccoli rabe. ... garnish with broccoli rabe and grated Parmesan cheese. Season with salt and pepper to taste.
Finely chop greens ... lemon, salt and pepper, Worcestershire, dry ... vigorously to combine. Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
In a non-stick ... wok, stir-fry the pepper, cucumber, and ... heat. Serve over steamed jasmine rice. Comments: ... dinner! It's guaranteed to please! !
Cook sprouts uncovered ... water. Chill. Seed peppers and cut into ... peppers; cover and steam until slightly limp, ... Season with salt and pepper to taste.
Steam asparagus until tender. Peel and seed roasted peppers and place in ... sauce through sieve. Arrange asparagus on large platter and drizzle with sauce.
Line the bottom ... ginger, chilli and pepper. Cover steamer ... spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Combine teriyaki sauce ... Add chicken and pepper. Refrigerate for ... the sauce is too thick, add more chicken stock. Serve over rice. Makes 4 servings.
Cook pasta and ... mustard, salt and pepper and olive oil. ... preferred. Good Season's salad dressing made with olive oil can be substituted for the dressing.
Heat broiler. In ... garlic, paprika, black pepper, red pepper and salt; ... Corn Fritters and steamed vegetables, if desired. ... sprigs. Makes 4 servings.
Combine first 8 ingredients. Refrigerate for 1 hour or more. Arrange asparagus on serving plate; spoon shrimp salad over asparagus. Garnish with ...
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