|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
1 - 10 of 51 for steamed potatoes
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Layer potato slices and garlic in a steamer; steam over boiling water until potatoes are tender (perhaps ... butter and put steamed potato slices on ... too much. Serve immediately.
Peel and slice potatoes and onions very ... 425 degrees for 30-40 minutes or until potatoes are soft and crusty on top and the water cooked away. Serves 6.
In a roasting ... up chicken and potatoes. Sprinkle seasonings ... little more than 1/2 cup of water. Cover and cook about 1 1/2 hours. Oven 350 degrees.
Peel a 1/2 ... center of each potato. Melt butter ... lemon juice and potatoes, stirring gently. ... Transfer to a serving bowl and garnish with lemon slices.
Combine potatoes, brussels sprouts ... minutes. To serve, sprinkle vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
In a medium ... high heat. Place potatoes in steamer basket. ... potatoes. Cover and steam about 20 minutes, ... per serving. The steamed garlic used in ... the American Heart Association.
Cut potatoes into chunks, leaving ... boiling water and steam for 10 minutes. ... pepper. Add the lemon juice and toss. Heat for 30 seconds. 4 servings.
Put potato pieces in 2 ... to completely cover potatoes. Place metal ... normal amount of steam should escape lid. ... Season to taste, and enjoy! Serves 4.
Wash potatoes, do not ... inch thick rounds. Steam in kettle until ... over the hot steamed potatoes, tossing lightly. ... serving dish. Serve immediately.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Result Page: 1
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