|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Results 1 - 10 of 51 for steamed potatoes
Result Page: 1
Peel and slice potatoes and onions very ... 425 degrees for 30-40 minutes or until potatoes are soft and crusty on top and the water cooked away. Serves 6.
Cut potatoes into chunks, leaving ... boiling water and steam for 10 minutes. ... pepper. Add the lemon juice and toss. Heat for 30 seconds. 4 servings.
Layer potato slices and garlic in a steamer; steam over boiling water until potatoes are tender (perhaps ... butter and put steamed potato slices on ... too much. Serve immediately.
Put potato pieces in 2 ... to completely cover potatoes. Place metal ... normal amount of steam should escape lid. ... Season to taste, and enjoy! Serves 4.
Wash potatoes, do not ... inch thick rounds. Steam in kettle until ... over the hot steamed potatoes, tossing lightly. ... serving dish. Serve immediately.
Peel a 1/2 ... center of each potato. Melt butter ... lemon juice and potatoes, stirring gently. ... Transfer to a serving bowl and garnish with lemon slices.
Combine potatoes, brussels sprouts ... minutes. To serve, sprinkle vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
In a roasting ... up chicken and potatoes. Sprinkle seasonings ... little more than 1/2 cup of water. Cover and cook about 1 1/2 hours. Oven 350 degrees.
In a medium ... high heat. Place potatoes in steamer basket. ... potatoes. Cover and steam about 20 minutes, ... per serving. The steamed garlic used in ... the American Heart Association.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Result Page: 1
top of page