|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
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Results 1 - 10 of 23 for steamed potato broccoli
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In large soup ... add liquid from broccoli, stirring constantly. ... well. Cook over very low heat 1 1/2 to 2 hours stirring often to prevent scorching.
In a large saucepan, saute the mushrooms, parsley, peppers, asparagus, onions, Pesto, and pepper in the oil over medium heat for 5 to 7 minutes, ...
Preheat oven to ... ingredients for fried potato nest. Press into ... or until knife inserted in center comes out clean. Cool 10 minutes before serving.
Simmer the carrots, ... tender. Add the potato soup, milk and ... pepper and parsley to taste. 2-3 cups of steamed broccoli may also be added for heartiness.
Pound steak to ... 2 minutes on each side. Continue cooking until done as desired. Serve with green beans or broccoli along with bread sticks. Serves 6.
Combine first 5 ingredients. Spread in 9 x 12 inch pan. Cover with cheese. Sprinkle on crushed flakes. Drizzle butter. Bake at 350 degrees for 20-25 ...
Combine first five ingredients - spread in 8 x 12 inch pan - cover with cheese. Sprinkle on crushed flakes - drizzle with butter and bake at 350 ...
Combine above ingredients in a casserole dish. Pour savory sauce over mixture; sprinkle with bread crumbs, if desired, and bake, uncovered, in 350°F ...
Put potato pieces in 2 ... normal amount of steam should escape lid. ... potatoes and vegetables or leave separate. Season to taste, and enjoy! Serves 4.
Boil broccoli until tender, not ... upward on plate with chicken. Lay broccoli over potatoes and pour cheese sauce over top of all. Garnish with mushrooms.
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