|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 1 - 10 of 29 for steamed oysters
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These buns are ... paper in a steam for about 15 ... cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Melt butter in ... and liquid from oysters. Add salt, ... boil. Add oysters. Cook for 5 minutes or until the edges curl. Serve immediately. Serves 4 to 6.
Skin: Dissolve sugar ... equal pieces. Roll each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Line the bottom ... on top. Combine oyster sauce and cooking ... spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Grease a 3 quart casserole and cover bottom with 1/3 of spaghetti. Combine all seafood. Add a layer of 1/2 the seafood, then 1/2 the mushrooms. ...
AND CAVIAR Melt ... saute pan. Add oysters, cockles and ... plate. Remove bay leaves. Pour oysters and cockles in center of cucumber ring. Top with cavier.
Heat the oil ... pieces. Add mussels, oysters and shrimp. Remove ... the mixture to a serving temperature. Accompany with rolls or crusty bread. Serves 4.
Make a roux ... except okra and oysters and cook for ... add oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice. Makes 1 gallon.
In saucepan, cook oysters in butter until ... scallops and saute in butter until done. Add to rest. Stir in parsley and sherry. Serve over hot cooked linguini.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken ... garnish with chopped green onion. Recipe yields 6 servings.
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