1 - 10 of 29 for steamed oysters
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Melt butter in ... and liquid from oysters. Add salt, ... boil. Add oysters. Cook for 5 minutes or until the edges curl. Serve immediately. Serves 4 to 6.
These buns are ... paper in a steam for about 15 ... cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Line the bottom ... on top. Combine oyster sauce and cooking ... spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Skin: Dissolve sugar ... equal pieces. Roll each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
In a large ... low heat. Add oysters and their liquid ... more. (If too thick, thin with more water.) Serve over steamed rice. This freezes well. Serves 10.
Heat 2 tablespoons ... Add soy and oyster sauces and mix ... with chopped green onion. Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.
Clean the clams ... garlic and water. Steam the clams just ... temperature you prefer. Serve in large soup bowls with oyster crackers on the side. Serves 8-10.
Melt butter in ... lump crabmeat, shrimp, oysters and parsley. Continue ... desired. Serve over beds of hot steamed rice. Recipe yields 8 large servings.
Cook oysters in their liquor ... before serving. Then place the prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
An authentic Louisiana gumbo, containing Andouille sausages, oysters and yardbird (chicken ... garnish with chopped green onion. Recipe yields 6 servings.
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