- 1. STEAMED MUSSELS IN WINE BROTH
- Wash the mussels thoroughly, discarding any broken ... pot or steamer. Add wine, parsley and shallots. Steam for approximately 5 minutes ... Makes 3 to 4 servings.
Ingredients: 6 (mussels .. parsley .. shallots ...)
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- 2. STEAMED MUSSELS IN WINE
- Melt butter in large heavy saucepan. Add onions, wine and thyme. Cook about ... onions are tender. Add mussels. Cover and cook ... parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
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- 3. STEAMED MUSSELS IN WHITE WINE
- Low Cholesterol. Makes 6 ... 4 minutes or until mussel shells open. (Discard any ... with Italian or French bread.
Ingredients: 7 (onions .. parsley ...)
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- 4. STEAMED MUSSELS
- Heat a medium sauce ... 3-4 minutes. Add garlic, mussels, wine, parsley, salt and ... good shake, and let steam for about 2 minutes. ... fresh parsley and serve immediately.
Ingredients: 7 (salt ...)
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- 5. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... Drain and rinse off mussels. 5. In a ... until coated. 7. Pour wine (or water) in pot ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 6. SEAFOOD LASAGNA
- To make seafood sauce, ... more. Stir in the wine, basil, fennel seeds, ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 7. SHELLFISH AND SAFFRON SOUP
- Combine shallots and mushrooms ... butter until soft. Add wine and fish stock, bring ... heat and add cream, mussels, saffron threads, and ... thicker. Adjust seasonings, if necessary.
Ingredients: 9 (cream .. mushrooms .. shallots .. threads ...)
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- 8. SHELLFISH CAULDRON
- Heat the oil in ... to break up. Cut mussels in bite-size pieces. Add ... Remove bay leaf. Add wine, heat the mixture ... or crusty bread. Serves 4.
Ingredients: 14 (leaf .. oil .. oysters .. parsley .. scallops .. shrimp ...)
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- 9. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients ... paste as needed. Add mussels and clams (already cooked) ... bed of linguini or steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 10. MUSSELS WITH HAM, PEPPERS, AND TOMATOES
- In a small bowl, let the saffron soak in the wine for 15 minutes. Transfer the mussels with a slotted spoon ... platter. Makes about 30 mussels.
Ingredients: 10 (oil ...)
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