|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
1 - 7 of 7 for steamed mussel clams
In saucepan, cook ... in shrimp, oysters, mussels; turn on ... butter until done. Add to rest. Stir in parsley and sherry. Serve over hot cooked linguini.
Saute first 5 ... 2 cans red clam sauce and stir. ... as needed. Add mussels and clams (already cooked) just ... of linguini or steamed rice, garnish with ... Parmesan cheese. Serves 4.
To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes with ...
Cook oysters in ... of oyster and clam liquor, the milk, ... prepared shellfish into a soup tureen, and pour the liquid over it. Serve with pilot crackers.
Saute in olive oil (at least 2 tablespoons) : Add: Simmer: Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
Steam shell fish until shells open. Heat clam juice, garlic, salt, ... be substituted for any of the above. Scrub shells under cold water before steaming.
In large pot, ... water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot steamed rice with French ... Do not add salt.
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