|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Did you mean: steamed mussel
1 - 10 of 29 for steamed mussels
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Heat a medium ... minutes. Add garlic, mussels, wine, parsley, ... shake, and let steam for about 2 ... Sprinkle with fresh parsley and serve immediately.
Place the mussels in a large ... dishes. Drizzle some of the vinaigrette over each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
1. Remove string-like beard from mussel by pulling and ... and rinse off mussels. 5. In ... cilantro to sauce and pour over top. Serve with bread or over pasta.
1. With stiff brush, scrub mussels under cold running ... until ready to steam. Before steaming, ... mussels to warm platter and spoon juices over them.
Wash the mussels thoroughly, discarding any ... parsley and shallots. Steam for approximately 5 ... to broth and pour over mussels. Makes 3 to 4 servings.
Remove beard and discard. Rinse mussels in cold water, ... course. Add 1 or 2 cups fresh chopped or canned tomatoes, drained, while mussels are cooking.
Scrub the mussels thoroughly, pull off ... unopened mussels. Add salt and pepper to the broth and spoon over the mussels. Sprinkle with parsley. Serves 4.
Melt butter in ... are tender. Add mussels. Cover and ... to cook mussels thoroughly, just until shells open. Garnish with parsley, if desired. Serves 2.
Low Cholesterol. Makes ... covered 4 minutes or until mussel shells open. (Discard any unopened shells.) Serve, if desired, with Italian or French bread.
Put all together in a large pot and steam open. Delicious!
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