- 1. STEAMED MUSSELS
- Heat a medium sauce ... 3-4 minutes. Add garlic, mussels, wine, parsley, salt ... good shake, and let steam for about 2 minutes. ... fresh parsley and serve immediately.
Ingredients: 7 (salt ...)
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- 2. STEAMED MUSSELS IN SPICY GARLIC SAUCE
- 1. Remove string-like beard from mussel by pulling and cleaning ... with bread or over pasta.
Ingredients: 9 (cilantro .. cornmeal .. garlic .. oil .. tabasco ...)
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- 3. STEAMED MUSSELLS
- Put all together in a large pot and steam open. Delicious!
Ingredients: 6 (garlic .. mussells .. oil .. parsley ...)
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- 4. STEAMED MUSSELS
- 1. With stiff brush, scrub mussels under cold running water. ... aside until ready to steam. Before steaming, discard ... and spoon juices over them.
Ingredients: 9 (bottoms .. garlic .. mussels .. parsley .. scallions ...)
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- 5. STEAMED MUSSELS IN WINE BROTH
- Wash the mussels thoroughly, discarding any broken ... wine, parsley and shallots. Steam for approximately 5 minutes ... Makes 3 to 4 servings.
Ingredients: 6 (mussels .. parsley .. shallots ...)
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- 6. STEAMED MUSSELS WITH HAM & VERMOUTH
- Place the mussels in a large pot. ... at once with crusty bread.
Ingredients: 12 (mustard .. oil .. parsley .. vermouth .. vinegar ...)
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- 7. GREAT EASTERN'S STEAMED MUSSELS
- Remove beard and discard. Rinse mussels in cold water, discard ... drained, while mussels are cooking.
Ingredients: 9 (mussels .. oil .. onions ...)
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- 8. STEAMED MUSSELS IN MUSTARD BROTH
- Scrub the mussels thoroughly, pull off beards, ... Sprinkle with parsley. Serves 4.
Ingredients: 11 (half .. leaves .. mussels .. mustard .. parsley ...)
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- 9. STEAMED MUSSELS IN WHITE WINE
- Low Cholesterol. Makes 6 ... 4 minutes or until mussel shells open. (Discard any ... with Italian or French bread.
Ingredients: 7 (onions .. parsley ...)
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- 10. STEAMED MUSSELS IN WINE
- Melt butter in large ... onions are tender. Add mussels. Cover and cook ... parsley, if desired. Serves 2.
Ingredients: 7 (leaves ...)
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