|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
1 - 10 of 30 for steamed hamburgers
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Put all ingredients in saucepan. Stir and cook slow, about 1 1/2 hours.
Mince green onions ... dish. Sprinkle peanut oil over everything. Put dish on a rack and steam for 30 to 40 minutes. Chop parsley and garnish. Serve hot.
Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.
Mix hamburger, onion, rice, salt and pepper. Place tablespoon of meat mixture in cabbage leaf, roll and tuck in edges to make meat package. Continue ...
Make gravy with 1 cup water, 3 tablespoons flour, and 1 tablespoon prepared mustard. Put everything in an unbaked pie shell. Pour gravy on top. Bake ...
Brown hamburger and drain. Add onion to hamburger; salt and pepper to taste. Mix in Worcestershire sauce and soup; stir into hamburger. Layer ...
Remove cabbage from water, cool, pull leaves away gently so not to tear. Combine rice, meat, onion, 1 cup shredded carrot, 1 egg, 1 cup milk, 1/4 cup ...
Mix all ingredients together well. Form into one large or 2 medium loaves. Bake at 350 degrees for 1 hour.
Put hamburger meat in big fry pan and cook until done. When meat is done, put all others 2 cups chop onion, 2 teaspoons smashed garlic, 1 teaspoon ...
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